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French Seasoning Collection

Sale price£23.22

Organic
Compostable
Reusable
Plant Based

A prestigious cuisine with an illustrious culinary history, demystify the daunting nature of French cooking with our French Spices Collection. From the delicate fines herbes to elegantly accentuate bolder flavours in your dish, to the more robust flavours of herbes de province, perfectly flavouring your ratatouille or mushroom bourguignon. French cooking is all about savouring each and every bite, and with our selection of spices, you will be doing just that, making gourmet dishes from the comfort of your home.

French Seasoning Collection
French Seasoning Collection Sale price£23.22

Explore the French Seasoning Collection

  • Organic Quality

    Sourced from organic producers, ensuring premium quality and taste.

  • Versatility

    Suitable for a wide range of recipes, from soups and stews to sauces and roasts.

  • Authentic Flavour

    Enhance your dishes with genuine French flavours using traditional herb blends.

French Seasoning Collection

Elevate your culinary creations with the rich and aromatic flavours of our African Seasoning Collection.

The French Seasoning Collection is a curated selection of organic herbs and spices, designed to bring the classic flavours of French cuisine into your kitchen. This collection includes essential seasonings such as Herbes de Provence, Fines Herbes, and Bouquet Garni, each chosen for their quality and traditional use in French cooking.

Ways to use the French Seasoning Collection

Here are some of our favourite ways to use the French Seasoning Collection. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist French Seasoning Collection. Share your creations and join the Forrist community on Instagram #forrist!

Traditional Parsley Sauce

Parsley sauce is a classic accompaniment to many dishes. To make this traditional recipe, finely chop a handful of organic parsley and gently heat it with butter, flour, and milk until it thickens. Season with salt and pepper and serve over steamed vegetables or grilled tofu for a delicious plant-based meal.

Marjoram and Mushroom Risotto

Infuse a creamy mushroom risotto with the earthy aroma of organic marjoram. This indulgent dish is perfect for a special dinner and will impress even the most discerning plant-based food enthusiasts

Oregano Infused Olive Oil

Infuse olive oil with organic oregano by placing a handful of oregano sprigs in a bottle of olive oil. Let it sit for a week to allow the flavours to meld. Use this aromatic oil for drizzling over roasted vegetables or dipping with crusty bread