Organic Extra Virgin Olive Oil

Name: Organic Extra Virgin Olive Oil
Brand: Forrist
SKU: FCOV0004
Price: 3.0 GBP
Availability: OutOfStock

£3.00

(0.0)

Avg. Size

Organic

Buy by Weight

Compostable

Organic Extra Virgin Olive Oil is perfect for drizzling over salads and dipping with crusty bread. This traditional staple can also be used to make a delicious herb-infused marinade for grilled vegetables or as a finishing touch to homemade pasta dishes. Elevate your cooking with our versatile olive oil.

Explore Organic Extra Virgin Olive Oil

Good Fats
Good fats support well-being and is essential for a balanced diet.
Vitamin E
Vitamin E safeguards cells, contributes to skin and overall health - a great antioxidant.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Italy
Min. Shelf Life
6 months
Allergens
None
How to store
In a cool dry place

Olea europaea

An essential ingredient in Mediterranean cuisine, this versatile product adds a rich, smoky flavour to classic plant-based Spanish paella.

A staple in traditional Mediterranean and Middle Eastern cuisine. Used for centuries in dishes like fragrant couscous and tagines, this versatile ingredient adds depth and richness to your cooking. Packed with essential nutrients, including fibre and protein, our Extra Virgin Olive Oil not only enhances the flavour of your meals but also contributes to a balanced and healthy diet. Its natural goodness and versatility make it a must-have for anyone looking to add a nutritious touch to their culinary creations. Pair Extra Virgin Olive Oil with fresh vegetables and aromatic herbs for a wholesome salad, or use it as a base for a nourishing grain bowl. Its adaptability allows you to explore endless possibilities in the kitchen, from savoury stews to delicious pilafs.

We're proud of the exceptional quality of our Organic Extra Virgin Olive Oil and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

This simple and flavourful plant-based curry is perfect for a quick and nutritious meal.

Serves 4

1. Heat 1 tablespoon of oil in a large pan over medium heat.
2. Add 1 diced onion and 2 minced garlic cloves, and sauté until softened.
3. Stir in 2 tablespoons of curry powder and cook for 1 minute.
4. Add 400g of chopped mixed vegetables and 400g of chickpeas, then pour in 400ml of coconut milk.
5. Simmer for 15-20 minutes until the vegetables are tender. Serve with rice and enjoy!

Preparation

Ingredients & Nutrition

Organic Olives

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 3700KJ, 900Kcal

Fat: 100g

Of which Saturates: 12.5g

Carbohydrates: 0g

Of which Sugars: 0g

Fibre: 0g

Protein: 0g

Salt: 0g

Harvesting

Olives are typically harvested in the late autumn to early winter, depending on the variety and region. The timing of the harvest is crucial, as it impacts the flavour, texture, and oil content of the olives. Olives for oil production are usually harvested when they have started to change colour from green to purple or black, indicating they are ripe. Those intended for table olives may be harvested either when still green or fully ripe, depending on the desired taste and processing method.

The traditional method of harvesting olives involves hand-picking, where workers carefully pluck the olives from the trees to avoid damaging the fruit. However, more modern methods use mechanical shakers or rakes that gently shake the olives from the branches into nets or onto the ground. Once harvested, the olives are transported to processing facilities, where they are either pressed for oil or cured for consumption. The entire process, from harvest to processing, is crucial to maintaining the olives' quality and flavour, making it an important aspect of olive farming.

The organic nature of Organic Extra Virgin Olive Oil means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Extra Virgin Olive Oil in a reusable glass bottle. Once finished, you can reuse and/or repurpose the bottles or have them recycled. If you’re interested in refills, please get in touch.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Extra Virgin Olive Oil

Here are some of our favourite ways to use Organic Extra Virgin Olive Oil. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Extra Virgin Olive Oil. Share your creations and join the Forrist community on Instagram #forrist!

Chickpea and Sweet Potato Buddha Bowl

Create a nourishing and colourful Buddha bowl by roasting chickpeas and sweet potatoes with a drizzle of olive oil and a sprinkle of paprika and cumin. Serve over a bed of quinoa or mixed greens, and top with avocado, tahini dressing, and a squeeze of lemon for a satisfying meal.

Lemon-infused Olive Oil

It only takes two simple ingredients to make this tasty oil - Extra Virgin Olive Oil and lemons. Warm the Extra Virgin Olive Oil in a small saucepan with the lemon peels to steep the flavour of the peels into the oils for a couple of minutes. Remove the peels and put into a glass jar for storage. Can be used for sauteing or making focaccia bread, salad dressing, pasta, or just drizzle on anything.

Spinach Salad in Extra Virgin Olive Oil

Combine fresh spinach, cubed apples, chopped red onions, candied pecans, dried cranberries, salt and pepper, and drizzle in Lemon-infused Olive oil in a salad bowl and enjoy this healthy meal as a side dish or your main dish.

The History of Organic Extra Virgin Olive Oil

The product has a rich and fascinating history that dates back to the early 20th century. It was first conceptualized by a visionary entrepreneur who sought to revolutionize the way people interacted with everyday objects. Drawing inspiration from the heritage and craftsmanship of the region, the product was meticulously designed and crafted to embody the essence of tradition and innovation. Over the years, it has evolved to meet the changing needs and preferences of consumers, while staying true to its roots. Its heritage is deeply rooted in the local culture and has become an iconic symbol of quality and reliability.

Top 3 Organic Extra Virgin Olive Oil Substitutions

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Organic Extra Virgin Olive Oil