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Organic Pasta Box

Sale price£21.00

As a pasta lover, you’ll rejoice when our Organic Pasta Box is delivered to your door. Your box will contain an intriguing mix of British artisan organic dry pasta as well as premium quality Italian dry pasta. 

Every month, we switch up the types of pasta included so you can benefit from trying new varieties of gourmet pasta with each delivery. In your box, you may discover organic orzo, artisan white spelt casarecce, wholewheat macaroni, conchigliette, artisan emmer and fava bean sedani rigati, lasagne or tricolore fusilli among the many types in our range. Your pasta box will contain six varieties allowing you to experiment with new dishes. Check out our range of recipes to help you get started.

Not only do we believe in high-quality ingredients but, at Forrist, our sustainable ethos focuses on zero waste. Each type of pasta will be weighed according to your order size preference to ensure you have the optimum amount you need without having to throw unused pasta away. With our plastic-free packaging, your pasta will be placed in Kraft paper bags and pouches inside a cardboard box. All you have to do is decide whether you’d like to receive your organic pasta range every 4 or 6 weeks.

 

Certified Organic by Soil Association

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Organic Pasta Box
Organic Pasta Box Sale price£21.00

More about the Organic Pasta Box

Organic Pasta Box

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Discover the joy of cooking with our Organic Pasta Box, featuring 6 varieties of premium organic pasta. Each box is thoughtfully curated to include a diverse selection, perfect for crafting wholesome and delicious meals.

From classic shapes to unique options, this box invites you to explore new recipes and elevate your pasta dishes with ease. Enjoy the convenience of certified organic quality, delivered straight to your door.

Ways to use the Organic Pasta Box

Here are some of our favourite ways to use Organic Pasta Box. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Pasta Box. Share your creations and join the Forrist community on Instagram #forrist!

Torchiette Primavera


Toss cooked torchiette with a medley of sautéed vegetables, such as zucchini, cherry tomatoes, and bell peppers. Finish with olive oil, garlic, and a sprinkle of grated cashew cheese for a light and fresh meal.

Tagliatelle Salad with Lemon Vinaigrette

Cook the tagliatelle and let it cool. In a bowl, whisk together olive oil, lemon juice, Dijon mustard, and agave syrup to make the vinaigrette. Toss the tagliatelle with diced cucumber, cherry tomatoes, red onion, and tofu feta. Drizzle the lemon vinaigrette over the salad and toss to coat. Serve chilled.

Mushroom Noodle Soup

In a pot, sauté garlic and ginger, then add sliced shiitake mushrooms and pak choi. Pour in vegetable broth and bring to a simmer. Add cooked vermicelli noodles and season with tamari sauce, sesame oil, and a pinch of chilli flakes. Serve hot, garnished with spring onions and a squeeze of lime.