Organic Dill Weed

Name: Organic Dill Weed
Brand: Forrist
SKU: FCHS0053
Price: 0.57 GBP
Availability: InStock

£0.57

(0.0)

Avg. Size 20g

Organic

Buy by Weight

Compostable

Organic dill weed is perfect for pickling, seasoning tofu, or adding a refreshing aroma to salads and sauces.

Organic Dill Weed

£0.57

Explore Organic Dill Weed

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
Vitamin C
Vitamin C supports immune system, provides antioxidant benefits.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Egypt
Min. Shelf Life
6 months
Allergens
None
How to store
In a cool dry place

Traditionally used in Mediterranean dishes, adding authentic flavours to the classic Greek tzatziki sauce.

Organic Dill Weed is a versatile herb that adds a fresh, tangy flavour to your dishes. Dill has delicate feathery leaves and a vibrant green hue, a staple in traditional and modern cooking. Its unique, slightly sweet flavour with hints of anise and citrus makes it a perfect complement to a wide range of dishes. Sprinkle it over roasted vegetables, or use it to infuse soups, stews, and sauces with added zest. For a classic pairing, incorporate it into creamy dressings or sauces for any dish. Packed with essential nutrients, including vitamin A, vitamin C, and iron, dill weed supports a healthy immune system and contributes to overall well-being. Additionally, it contains flavonoids and monoterpenes, which are known for their antioxidant and anti-inflammatory properties.

We're proud of the exceptional quality of our Organic Dill Weed and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Cook with organic dill weed in just a few simple steps. This aromatic herb adds a burst of fresh flavour to your dishes, perfect for enhancing a variety of recipes.

1. Set aside 1 tablespoon of organic dill weed, 2 tablespoons of olive oil, 1 clove of garlic
2. Infuse Oil: Heat the olive oil in a pan over low heat. Add the minced garlic and dill. Let it infuse for 2-3 minutes, stirring occasionally.
3. Sprinkle a pinch of salt over the dill-infused oil and stir well to combine the flavours.
4. Use the dill-infused oil as a delicious dressing for salads, drizzle it over grilled vegetables, or mix it into creamy sauces.

Preparation

Cook with organic dill weed in just a few simple steps. This aromatic herb adds a burst of fresh flavour to your dishes, perfect for enhancing a variety of recipes.

Ingredients & Nutrition

Organic Dill Leaf Tops

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1057KJ, 253Kcal

Fat: 4.4g

Of which Saturates: -

Carbohydrates: 42.2g

Of which Sugars: 37.6g

Fibre: -

Protein: 19.9g

Salt: -

Harvesting

Organic dill weed, also known as Anethum graveolens, is an annual herb that is best sown directly into the ground in early spring, as it thrives in full sun and well-drained soil. The plant reaches maturity in about 40-60 days, and the best time to harvest dill weed is just before it flowers, usually in the early summer months. The composition of organic dill weed includes delicate, feathery green leaves that are known for their distinct aroma and flavour. After harvesting, the dill weed is typically processed by air-drying or freeze-drying to retain its natural properties. Organic dill weed is naturally rich in nutrients, including vitamin A, vitamin C, and minerals such as iron and manganese. These elements contribute to the herb's health benefits and make it a valuable addition to a balanced diet. As a raw product, organic dill weed offers a range of essential nutrients that support overall well-being and can be incorporated into various culinary dishes for added flavour and nutritional value.

The organic nature of Organic Dill Weed means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Dill Weed in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Dill Weed

Here are some of our favourite ways to use Organic Dill Weed. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Dill Weed. Share your creations and join the Forrist community on Instagram #forrist!

Dill Infused Cucumber Cocktail

Create a refreshing and unique cocktail by infusing gin with organic dill weed and mixing it with muddled cucumber, elderflower liqueur, and a splash of soda water. A sophisticated and herbaceous twist on a classic gin cocktail.

Dill and Yogurt Dip

Combine organic dill weed with yoghurt, minced garlic, and a squeeze of lemon juice for a versatile and flavourful dip. Perfect for pairing with fresh vegetables, pitta bread, or as a condiment. This creamy and tangy dip is a crowd-pleaser for any occasion.

Dill and Lemon Roasted Vegetables

Sprinkle organic dill weed over your favourite vegetables, squeeze fresh lemon juice, and roast until tender. The aromatic dill complements the natural flavour of the veggies, creating a delicious and healthy meal.

The History of Organic Dill Weed

Organic Dill Weed dates back to ancient times, with its origins in the Mediterranean and Southern Russia. It has been used for centuries in culinary and medicinal practices, and its distinctive flavour and aroma have made it a staple in many cuisines around the world. Dill has been traditionally associated with various superstitions and folklore, and its use in pickling and preserving has been a part of cultural heritage for generations. The organic movement has brought a renewed focus on the purity and quality of dill, ensuring that its heritage as a versatile and beloved herb continues to thrive in modern kitchens.

Top 3 Organic Dill Weed Substitutions

Organic Fennel Seeds

Organic Tarragon

Organic Parsely

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Organic Dill Weed