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Organic Marjoram

Sale price£0.62

Avg. Size 10g
Organic
Buy by Weight
Compostable

Organic Marjoram is a versatile herb for traditional cooking, adding depth to soups, stews, and sauces. Unique uses include infusing olive oil for a fragrant dressing, or sprinkling over roasted vegetables for added flavour.

Organic Marjoram
Organic Marjoram Sale price£0.62

Explore Organic Marjoram

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Calcium

    Calcium strengthens bones and teeth, vital for a solid foundation of health

 

  • Harvested In

    Egypt

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In a cool dry place

Origanum majorana

Enhance Mediterranean dishes with this aromatic herb, adding depth and flavour to classic Greek moussaka and Italian pasta sauces.

Organic Marjoram, a staple in Mediterranean cuisine, adds a burst of aromatic flavour to dishes like tomato-based sauces and grilled vegetables. Its traditional use in Italian and Greek cooking brings a touch of warmth and depth to classic dishes like spaghetti bolognese and moussaka. Its rich concentration of vitamins and minerals, such as vitamin K and manganese, adds nutrition to your meals, making it a valuable addition to your pantry. Pair organic marjoram with roasted vegetables, such as eggplant and zucchini, to infuse them with a savoury, herbaceous essence. Its adaptability extends to soups, stews, and marinades, enhancing the overall flavour profile without overpowering other ingredients.

We're proud of the exceptional quality of our Organic Marjoram and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Marjoram

Here are some of our favourite ways to use Organic Marjoram. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Marjoram. Share your creations and join the Forrist community on Instagram #forrist!

Marjoram and Chickpea Stew

Simmer chickpeas, diced tomatoes, onions, and garlic with a generous amount of organic marjoram for a rich and flavourful stew. Serve over a bed of fluffy couscous.

Marjoram-infused Tofu Scramble

Add a sprinkle of organic marjoram to a tofu scramble with sautéed onions, bell peppers, and spinach for a delicious and protein-packed breakfast or brunch.

Marjoram and Mushroom Risotto

Infuse a creamy mushroom risotto with the earthy aroma of organic marjoram. This indulgent dish is perfect for a special dinner and will impress even the most discerning plant-based food enthusiasts

The History of Organic Marjoram

Organic Marjoram has a rich history dating back to ancient times, with its origins rooted in the Mediterranean region. This aromatic herb was highly valued by the ancient Greeks and Romans for its culinary and medicinal properties. It was believed to symbolise happiness and was often used in wedding ceremonies. Over the centuries, marjoram has been cultivated and traded across Europe, becoming a staple in traditional Mediterranean cuisine. Its delicate flavour and fragrance have made it a popular ingredient in soups, and stews. Today, organic marjoram continues to be cherished for its natural and sustainable qualities, reflecting its enduring heritage.

Top 3 Organic Marjoram Substitutions