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Organic Tarragon

Sale price£1.46

Avg. Size 10g
Organic
Buy by Weight
Compostable

Organic Tarragon is a staple in French cuisine, offering a fragrant, anise-like flavour that enhances any dishes. Infuse it into vinegar for a tangy dressing or blend it into butter for a deliciously aromatic spread. Versatile and elegant, this herb brings a delicate touch to a variety of dishes, elevating your culinary creations with its distinct, fresh flavour.

Organic Tarragon
Organic Tarragon Sale price£1.46

Explore Organic Tarragon

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Portugal

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In a cool dry place

Artemisia dracunculus

Add more flavour to French cuisine with this aromatic herb. Perfect for enhancing classic dishes.

A classic ingredient in French and Mediterranean cooking for its subtle flavour that complements vegetables and any other dishes. Rich in antioxidants and nutrients like vitamins A and C, tarragon not only enhances your meals but also offers health benefits, supporting digestion and reducing inflammation, making it a valuable addition to a balanced diet. Pair our Organic Tarragon with grilled vegetables or fresh salads to add depth to your cooking. It shines in homemade dressings, marinades, and even herbal teas, bringing a distinctive touch to both taste and nutrition. Whether you're a seasoned chef or a home cook, Organic Tarragon is an essential herb that elevates your dishes with its unique flavour and wellness benefits.

We're proud of the exceptional quality of our Organic Tarragon and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Tarragon

Here are some of our favourite ways to use Organic Tarragon. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Tarragon. Share your creations and join the Forrist community on Instagram #forrist!

Tarragon Roasted Vegetables

Toss a mix of organic root vegetables such as carrots, parsnips, and potatoes with olive oil, minced garlic, and chopped tarragon. Roast in the oven until tender and caramelized for a fragrant and flavourful side dish.

Tarragon and Chickpea Salad

Combine cooked chickpeas with chopped tarragon, diced cucumber, cherry tomatoes, and a lemon-tarragon vinaigrette for a refreshing and protein-packed salad. Serve as a light lunch or a side dish for a plant-based meal.

Tarragon Pesto

Blend fresh tarragon with pine nuts, garlic, olive oil, and nutritional yeast for a dairy-free twist on traditional pesto. Toss with pasta or use as a spread for sandwiches and wraps for a burst of herbal flavour.

The History of Organic Tarragon

Organic Tarragon has a rich history that dates back to ancient times, with its origins in the Mediterranean. The ancient Greeks and Romans valued it for both its medicinal and culinary properties. Its name, derived from the Latin 'dracunculus' meaning 'little dragon,' likely refers to its twisted root system. Over the centuries, tarragon has been celebrated for its delicate, anise-like flavour, becoming a staple in French cuisine. Today, organic tarragon continues to be cherished for its unique taste and health benefits, preserving its legacy through the ages.

Top 3 Organic Tarragon Substitutions