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Organic Chervil

Sale price£1.17

Avg. Size 10g
Organic
Buy by Weight
Compostable

Organic chervil, has a delicate aroma and taste - often compared to parsley. It's a versatile herb, perfect for garnishing soups, salads, and pasta dishes.

Organic Chervil
Organic Chervil Sale price£1.17

Explore Organic Chervil

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Germany

  • Min. Shelf Life

    9 months

  • Allergens

    None

  • How to store

    In a cool dry place

Anthriscus Cerefolium

Enhance your French cuisine with this delicate herb, perfect for adding a fresh, anise-like flavour to your classic béarnaise sauce.

Organic Chervil has delicate, lacy leaves and subtle, aromatic flavour, and has been cherished in traditional European cuisine for centuries. Its unique, slightly sweet taste with hints of anise and parsley makes it a perfect addition to a wide range of dishes, from soups and salads to sauces and stews. Packed with essential nutrients, including vitamins A and C, iron, and calcium, this herb not only enhances the flavour of your food but also contributes to your overall well-being. Whether you're creating a classic French fine Herbes blend, garnishing a gourmet chickpea omelette, or experimenting with new recipes, our Organic Chervil is a must-have.

We're proud of the exceptional quality of our Organic Chervil and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Chervil

Here are some of our favourite ways to use Organic Chervil. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Chervil. Share your creations and join the Forrist community on Instagram #forrist!

Chickpea Omelette

Prepare a delightful and plant-based omelette by whisking together chickpea flour with water, dried chervil, salt, and pepper. Heat a pan with a drizzle of oil, pour in the chickpea flour mixture, and cook until set. Fold the omelette in half and serve with a sprinkle of dried chervil. Quick and delicious!

Chervil Pesto Pasta

Blend chervil, garlic, pine nuts, cashew parmesan, and olive oil to make a vibrant chervil pesto. Toss the pesto with cooked pasta and cherry tomatoes for a refreshing and herby alternative to traditional pesto pasta.

Chervil Infused Vinegar

Fill a jar with chervil and cover with white wine vinegar. Let it infuse for a week, then strain the vinegar and use it in salad dressings or as a fragrant addition to marinades and sauces.

The History of Organic Chervil

Organic chervil, also known as French parsley, dates back to ancient times. Believed to have originated in the Middle East, chervil was favoured by the ancient Greeks and Romans for its delicate, aromatic leaves and subtle anise-like flavour. It was used both as a culinary herb and for its medicinal properties. Over the centuries, chervil spread throughout Europe, becoming a staple in French cuisine and earning a place in traditional herbal medicine. Today, organic chervil continues to be cherished for its unique taste and is sought after by chefs and home cooks alike for its ability to enhance a wide range of dishes.

Top 3 Organic Chervil Substitutions