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Organic Oregano

Sale price£0.95

Avg. Size 10g
Organic
Buy by Weight
Compostable

Meet our Organic Oregano - a staple in Mediterranean cooking, adding a burst of earthy, aromatic flavour to pizzas, pastas, and salads. Beyond the traditional uses, try infusing it into olive oil for a zesty dip, or sprinkling over roasted vegetables for a delicious twist. Pure, simple, and versatile

Explore Organic Oregano

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin K

    Vitamin K supports blood clotting, maintains bone health and is essential for overall vitality.

  • Calcium

    Calcium strengthens bones and teeth, vital for a solid foundation of health

 

  • Harvested In

    Turkey

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In a cool dry place

Origanum vulgare

Enhance your Italian dishes with this aromatic herb, adding depth and flavour to your homemade spaghetti bolognese and plant-based pizza.

Organic Oregano, a staple in Mediterranean and Mexican cuisine, adds a burst of aromatic flavour to dishes like pasta sauces, and plant-based pizza. This versatile herb brings a touch of tradition and culture to your kitchen, infusing your meals with a rich, savoury taste. Not only does it elevate the flavour of your favourite dishes, but it also offers a range of health benefits. Packed with antioxidants and anti-inflammatory properties, organic oregano supports overall well-being and adds value to your health-conscious lifestyle. Pair this organic oregano with tomatoes, garlic, and olive oil for a classic marinara sauce, or sprinkle it over roasted vegetables for a burst of herbal goodness. Its versatility allows you to experiment with different flavour combinations, making it a must-have in any kitchen. Whether you're a seasoned chef or a home cook, organic oregano is the perfect addition to your culinary repertoire, bringing a touch of Mediterranean charm and health benefits to your table.

We're proud of the exceptional quality of our Organic Oregano and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Oregano

Here are some of our favourite ways to use Organic Oregano. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Oregano. Share your creations and join the Forrist community on Instagram #forrist!

Traditional Italian Pasta Sauce

Create a classic Italian pasta sauce by sautéing onions and garlic in olive oil. Add chopped tomatoes, a sprinkle of organic oregano, and a pinch of salt. Simmer for 20 minutes and serve over your favourite pasta for a comforting and aromatic meal.

Oregano and Chickpea Salad

Combine cooked chickpeas with diced cucumber, cherry tomatoes, red onion, and a generous amount of chopped organic oregano. Drizzle with a dressing made of olive oil, lemon juice, and a touch of agave for a refreshing and flavourful salad.

Oregano Infused Olive Oil

Infuse olive oil with organic oregano by placing a handful of oregano sprigs in a bottle of olive oil. Let it sit for a week to allow the flavours to meld. Use this aromatic oil for drizzling over roasted vegetables or dipping with crusty bread

The History of Organic Oregano

Organic oregano has a rich history dating back to ancient Greece, where it was revered for its medicinal and culinary properties. The herb's name is derived from the Greek words "oros" (mountain) and "ganos" (joy), reflecting its natural habitat and the joy it brings to dishes. Oregano has been used for centuries in traditional medicine and cooking, and its popularity spread throughout Europe and the Mediterranean. Today, organic oregano is cherished for its robust flavour and health benefits, and its cultivation and use continue to be deeply rooted in culinary traditions around the world

Top 3 Organic Oregano Substitutions