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Organic Thyme

Sale price£0.93

Avg. Size 20g
Organic
Buy by Weight
Compostable

Organic Thyme is a versatile herb, perfect for classic dishes like grilled vegetables and soups. Infuse it into olive oil for a fragrant dressing or mix it into homemade bread for a rustic twist. With its earthy aroma and robust flavour, this herb is a must-have for any kitchen, bringing depth and warmth to a wide range of recipes.

Explore Organic Thyme

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Turkey

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In a cool dry place

Thymus vulgaris

Add more flavour to Mediterranean dishes with this aromatic herb. Perfect for enhancing classics like Greek vegetable souvlaki and roasted vegetables.

A staple in Mediterranean and Middle Eastern cuisines and brings an aromatic depth to dishes like roasted vegetables, grills, and classic recipes such as ratatouille and Greek salad. Known for its vibrant flavour, thyme is also rich in essential vitamins and minerals, providing antibacterial and antioxidant benefits that support immune health. Pair this herb with olive oil, garlic, and lemon for a savoury marinade, or sprinkle it over soups and stews for an extra layer of taste. Whether you’re an experienced cook or just starting out, Organic Thyme offers a simple yet flavourful way to enhance both the taste and nutrition of your meals.

We're proud of the exceptional quality of our Organic Thyme and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Thyme

Here are some of our favourite ways to use Organic Thyme. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Thyme. Share your creations and join the Forrist community on Instagram #forrist!

Traditional Roasted Vegetable Medley with Organic Thyme


Create a delicious and aromatic roasted vegetable medley by tossing a mix of seasonal vegetables, such as carrots, potatoes, and bell peppers, with olive oil, salt, and a generous amount of organic thyme. Roast in the oven until the vegetables are tender and the thyme infuses them with its earthy flavour.

Lemon Thyme Shortbread Cookies

Put a unique twist on classic shortbread cookies by incorporating organic thyme and lemon. Mix flour, plant-based butter, sugar, lemon zest, and finely chopped organic thyme to form a dough. Roll out the dough, cut into shapes, and bake until golden. The combination of thyme and lemon adds a refreshing and herby flavour to these sweet treats.

Fresh Herb Potato Salad


Use red baby potatoes cut them into cube-like pieces and bring to a boil until soft. Create the dressing consisting of 1/4 olive oil, 1 lemon juice, garlic, salt and pepper. As the potatoes are cooling, chop herbs like oregano, rosemary, tarragon or dill, and Thyme. Assemble the potato salad in a medium-sized bowl, top with the herbs, and pour the dressing over top, and mix until well coated. Season with more salt and pepper to taste.

The History of Organic Thyme

Organic thyme has a rich history dating back to ancient civilisations, where it was revered for both culinary and medicinal purposes. Originating in the Mediterranean, it was used by the ancient Greeks and Romans for its aromatic flavour and believed healing properties. Over time, thyme became a staple in European cuisine and traditional medicine, spreading to the UK during the Middle Ages, where it was valued for its antiseptic qualities. Today, organic thyme is still cherished for its flavour and health benefits, continuing its legacy of culinary and wellness traditions.

Top 3 Organic Thyme Substitutions