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Indian Seasoning Collection

Indian Seasoning Collection

Sale price£25.17
(0.0)
Organic
Compostable
Reusable
Plant Based

Experience the vibrant warmth of this historied cuisine with our Indian Spice Collection. From the hearty, warm glow of garam masala, nutmeg and cumin, to whole spices like cloves, cardamom and mustard seeds, which burst open to release mouth-watering flavours and encapsulating aromas, we've got everything you need to take your plant-based curries and soups to a whole new level.
Indian Seasoning Collection
Indian Seasoning Collection Sale price£25.17

Explore the Indian Seasoning Collection

See what's inside

Organic Coriander
Organic Ground Cumin
Organic Ground Turmeric
Organic Fenugreek
Organic Yellow Mustard Seeds
Organic Ground Black Peppercorns
Organic Garam Masala
Organic Mace
Organic Ground Cloves
Organic Ground Nutmeg

  • Organic Quality

    Sourced from organic producers, ensuring premium quality and taste.

  • Versatility

    Suitable for a wide range of recipes, from curries and lentil dishes to marinades and sauces.

  • Authentic Flavour

    Enhance your dishes with genuine Indian flavours using traditional spices and herbs.

Indian Seasoning Collection

Elevate your culinary creations with the vibrant and aromatic flavours of our Indian Seasoning Collection.

The Indian Seasoning Collection is a curated selection of organic spices and herbs, designed to bring the rich and diverse flavours of Indian cuisine into your kitchen. This collection includes essential seasonings such as garam masala, turmeric, coriander, and saffron, each chosen for their quality and traditional use in Indian cooking.

Ways to use the Indian Seasoning Collection

Here are some of our favourite ways to use the Indian Seasoning Collection. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Indian Seasoning Collection. Share your creations and join the Forrist community on Instagram #forrist!

Mustard Seed Tempeh Stir-Fry


Create a delicious and nutritious plant-based meal by marinating tempeh in a mixture of crushed organic yellow mustard seeds, soy sauce, and garlic. Stir-fry the marinated tempeh with an assortment of fresh vegetables such as bell peppers, broccoli, and snap peas. Serve over a bed of fluffy jasmine rice for a satisfying and flavourful dish.

Garam Masala Hummus

Give your traditional hummus added flavour by adding a teaspoon of Garam Masala to the mix. Blend together chickpeas, tahini, lemon juice, garlic, olive oil, and a dash of Garam Masala until smooth and creamy. The aromatic spices in Garam Masala will complement the tahini, creating a spiced-up hummus that pairs perfectly with pitta bread or vegetable sticks.

Fenugreek-Infused Roasted Vegetables


Enhance the flavour profile of your roasted vegetables by infusing them with fenugreek. Toss a mix of your favourite veggies – such as carrots, cauliflower, and Brussels sprouts – with olive oil, crushed fenugreek seeds, and a pinch of salt. Roast in the oven until golden brown and caramelised. The fenugreek adds a unique and warming element to the dish while contributing potential health benefits, making your roasted vegetables both tasty and nourishing.