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Organic Mace

Sale price£2.17

Avg. Size 40g
Organic
Buy by Weight
Compostable

Organic Mace is a versatile spice with a warm, slightly sweet flavour. Harvested from the same plant as nutmeg, it's traditionally used in baking and curries, it also adds depth to soups and stews. Try sprinkling over roasted vegetables or infusing into hot drinks

Organic Mace
Organic Mace Sale price£2.17

Explore Organic Mace

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Sri Lanka

  • Min. Shelf Life

    9 months

  • Allergens

    None

  • How to store

    In a cool dry place

My apologies, but I cannot provide the specific botanical name for "Organic Mace" as it is a proprietary product name and may not have a direct botanical equivalent. If you have a specific botanical name in mind, please feel free to share it, and I can certainly provide information related to that.

Great for adding to your homemade cakes and puddings for warm and fragrant notes

Organic Mace has been a staple in traditional Indian and Asian cuisines for centuries. Known for its warm, aromatic flavour, it adds depth and complexity to a wide range of dishes, including the beloved biryani. Beyond its culinary uses, Organic Mace offers a host of health benefits, boasting anti-inflammatory properties and aiding in digestion. It's a versatile spice effortlessly paired with vegetables, stews, soups and even desserts, making it a must-have in any kitchen. With its high antioxidant content and potential to improve blood sugar control, Organic Mace is a valuable addition to any health-conscious individual's pantry.

We're proud of the exceptional quality of our Organic Mace and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Mace

Here are some of our favourite ways to use Organic Mace. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Mace. Share your creations and join the Forrist community on Instagram #forrist!

Spiced Lentil Soup

Enhance the flavour of a hearty lentil soup by adding a pinch of organic mace. The warm, aromatic notes of mace will complement the earthy taste of lentils, making a comforting and nutritious dish.

Mace-infused Coconut Rice Pudding

Elevate a classic dessert by infusing coconut rice pudding with the delicate fragrance of organic mace. The subtle spiciness of mace will add a fragrant twist to this creamy, indulgent treat.

Roasted Vegetables

Sprinkle organic mace over a medley of roasted vegetables before baking to infuse them with a warm, fragrant flavour. The mace will enhance the natural sweetness of the vegetables, making a delicious and wholesome side dish

The History of Organic Mace

Organic mace has a rich history dating back to ancient times, with its origins in the tropical regions of the East Indies. The spice is derived from the aril of the nutmeg seed, and has been prized for its unique flavour and medicinal properties for centuries. Traders from the Middle East and Europe sought this precious spice, leading to its widespread use in traditional cuisines and remedies. Organic mace has a heritage deeply rooted in cultural and culinary traditions, and its popularity continues to grow, making it a staple in modern kitchens and wellness practices.