Organic Garam Masala

Name: Organic Garam Masala
Brand: Forrist
SKU: FCHS0022
Price: 0.86 GBP
Availability: InStock

£0.86

(0.0)

Avg. Size 40g

Organic

Buy by Weight

Compostable

Our Garam Masala blend brings the authentic taste of India to your kitchen. Perfect for adding to curries, stews, and marinades, this traditional blend is a must-have.

Organic Garam Masala

£0.86

Explore Organic Garam Masala

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
Vitamin A
Vitamin A enhances vision, fortifies immunity and maintains healthy skin.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Multiple
Min. Shelf Life
6 months
Allergens
None
How to store
In an airtight container

Cinnamomum verum

Enhance the flavours of your Indian dishes with this aromatic blend, adding authentic flavour to your favourite curries.

Our Organic Garam Masala is a fusion of organic ground spices, including cumin, cinnamon, coriander, nutmeg, cardamom, cloves and black peppercorns. The blend is a staple in Indian cuisine, adding depth and warmth to a wide range of dishes. From classic curries to roasted vegetables and marinades, our Garam Masala is a versatile seasoning that brings exotic flair to your kitchen. Packed with antioxidants and anti-inflammatory properties, the blend of organic spices in our Garam Masala can aid digestion, boost metabolism, and promote overall well-being. It's a natural way to add depth of flavour to your cooking while also supporting a healthy lifestyle.

We're proud of the exceptional quality of our Organic Garam Masala and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Cook a delicious Indian dish using organic Garam Masala in just a few simple steps.

Serves 4

1. Heat 2 tbsp of oil in a pan over medium heat.
2. Add 1 diced onion and cook until golden brown.
3. Stir in 500g of cooked chickpeas.
4. Sprinkle 2 tbsp of organic Garam Masala and salt to taste
5. Add 200ml of coconut milk, simmer for 15 minutes, and serve with rice.

Preparation

Ingredients & Nutrition

Ground Cumin*, Ground Cinnamon*, Ground Coriander*, Ground Nutmeg*, Ground Cardamom Pods*, Ground Cloves*, Ground Black Peppercorns* - *Organic

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: -

Fat: -

Of which Saturates: -

Carbohydrates: -

Of which Sugars: -

Fibre: -

Protein: Yes

Salt: -

Harvesting

Organic Garam Masala is a blend of aromatic spices that are typically grown and harvested in various regions of India. The composition of this product includes a mix of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. These spices are usually harvested at different times of the year, depending on their individual growing seasons. For example, coriander is typically harvested in the summer, while cinnamon is harvested in the winter. Once harvested, the spices are carefully processed and ground to create the fine powder that gives Garam Masala its distinctive texture. The product's colour can vary from a rich brown to a deep red, depending on the specific blend and the roasting process used.

As an organic product, Garam Masala is naturally rich in essential nutrients, vitamins, and minerals. These may include antioxidants, vitamin C, iron, and calcium, which are inherent to the raw ingredients used. This makes Garam Masala not only a flavourful addition to dishes but also a source of natural health benefits.

The organic nature of Organic Garam Masala means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Garam Masala in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Garam Masala

Here are some of our favourite ways to use Organic Garam Masala. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Garam Masala. Share your creations and join the Forrist community on Instagram #forrist!

Garam Masala Chai Latte

Put a spiced twist on your traditional chai latte by adding Garam Masala. Brew a strong black tea, heat it with milk and sweeten it with agave or sugar to taste. Add a pinch of Garam Masala to the mixture, allowing its warm and aromatic spices to infuse the chai. This Garam Masala chai latte is a comforting beverage perfect for chilly days.

Garam Masala Spiced Nuts

Transform ordinary nuts into a tasty snack by tossing them in a mixture of organic Garam Masala, a drizzle of agave syrup, and a sprinkle of sea salt before roasting. The result is a crunchy treat that is perfect for entertaining or enjoying as a snack any time of day.

Garam Masala Hummus

Give your traditional hummus added flavour by adding a teaspoon of Garam Masala to the mix. Blend together chickpeas, tahini, lemon juice, garlic, olive oil, and a dash of Garam Masala until smooth and creamy. The aromatic spices in Garam Masala will complement the tahini, creating a spiced-up hummus that pairs perfectly with pitta bread or vegetable sticks.

The History of Organic Garam Masala

Organic Garam Masala dates back to ancient India, where it was originally crafted as a blend of warming spices to enhance the flavour of traditional dishes. The term "Garam Masala" translates to "hot spice mix," reflecting its use in creating dishes with depth. Over the centuries, the recipe has evolved, incorporating a variety of regional spices and techniques. Today, organic Garam Masala continues to honour its heritage, offering a fragrant and versatile blend of organic spices that add depth and warmth to a wide range of cuisines.

Top 3 Organic Garam Masala Substitutions

Organic Curry Powder

Organic Cumin Powder

Organic Turmeric Powde

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Organic Garam Masala