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Organic Ground Cloves

Sale price£0.89

Avg. Size 50g
Organic
Buy by Weight
Compostable

Organic Ground Cloves are a kitchen essential for adding warmth and depth to traditional dishes like mulled wine and spiced desserts. Try sprinkling over roasted vegetables, or infusing into your favourite hot drinks.

Explore Organic Ground Cloves

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Madagascar

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In a cool dry place

Syzygium aromaticum

Add to your Indian cuisine with a pinch of warmth and depth in your plant-based biryani, curries, and masalas. A chef's secret!

Organic Ground Cloves bring a touch of tradition and culture to your kitchen, with their roots in ancient culinary practices. These aromatic cloves are a staple in many cuisines, adding depth and warmth to dishes. Popular uses include adding to homemade apple pies, desserts and beverages. Blend them with cinnamon and ginger for a fragrant spice mix, or combine them with savoury spices like cumin and coriander for a unique twist to your savoury dishes. With their ability to complement both sweet and savoury recipes, they're a must-have in any kitchen, offering a simple way to add depth and warmth to your recipes. Beyond their culinary appeal, these ground cloves offer a wealth of health benefits, boasting anti-inflammatory and antioxidant properties that contribute to overall well-being. Add a sprinkle of organic ground cloves to your recipes to enhance both flavour and health.

We're proud of the exceptional quality of our Organic Ground Cloves and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Ground Cloves

Here are some of our favourite ways to use Organic Ground Cloves. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Ground Cloves. Share your creations and join the Forrist community on Instagram #forrist!

Spiced Lentil Soup

Make a comforting and aromatic spiced lentil soup by adding a pinch of organic ground cloves to the broth. The warm and earthy flavour of the cloves will complement the lentils, creating a quick and comforting bowl of soup.

Clove Chai Latte

Prepare a unique and indulgent clove-infused chai latte by simmering plant-based milk with a sprinkle of organic ground cloves, cinnamon, and other traditional chai spices. Perfect for a relaxing evening or a mid-afternoon pick-me-up.

Spiced Butternut Roast

Spice up your roasted butternut squash by sprinkling it with organic ground cloves before baking. The warm and earthy flavour of cloves enhances the natural sweetness of the squash, creating a tasty and nutritious side dish.

The History of Organic Ground Cloves

Organic ground cloves have a rich history dating back centuries. Originating from the Maluku Islands in Indonesia, cloves were highly prized and sought after by traders from around the world. Their aromatic and medicinal properties made them a valuable commodity in ancient times. The demand for cloves led to the exploration and colonisation of the Spice Islands by European powers, including the Portuguese and Dutch. Today, organic ground cloves are cherished for their intense flavour and numerous health benefits. Their heritage as a symbol of wealth and luxury continues to be celebrated, making them a staple in culinary and holistic traditions worldwide.