Recipes

Masala Chai

Masala Chai widenly known as Chai tea; originating in India, is a cultural emblem with roots deeply embedded in daily life. This aromatic blend of black tea, cardamom, cinnamon, ginger, cloves, and...

Dairy Free Chickpea Omelette

This dairy free omelette is light, fluffy and adds great nutritional value, making this the perfect breakfast treat! Ingredients 140 g Chickpea flour ½ tsp Garlic powder ½ tsp Onion powder ½ t...

Plant-based Creamy Korma

Thick and creamy, this plant-based korma goes well with basmati rice and a side of homemade bread to mop up the sauce. Makes: 4 portions. Ingredients 2 packs (400 g plain tempeh, diced. I used...

Coconutty Roasted Butternut Squash Soup

This delicious soup is the perfect dish to enjoy with a vast range of toppings to add more character and taste. Makes: 3 portions. Ingredients 1 large butternut squash (600 g cooked flesh) 1 o...

Moroccan-Style Vegetable Claypot With Quinoa

Full of tangy flavour that's sure to bring even the most bland quinoa to life, this one pot dish is sure to be a hit - plus it's not as difficult as it looks to make! Makes: 5-6 portions. Ingred...

Multi-Seeded Bread Balls

Full of seeds and flavour, these multi-seeded bread balls are perfect to snack on. With a crunchy outer layer and a nice, warm and soft inner core. Makes: 10 balls. Ingredients Dry ingredients...

Spring Vegetable Cheela

Fresh and flavourful, spring vegetables make a delicious seasonal twist on this dish and be can be substituted with any quick cook vegetables according to season. Makes: 10 pancakes. Ingredients ...

Hibiscus Poached Pears, Chocolate Sauce & Cacao Crumble

The sweet flavours of the chocolate sauce combine so well with naturally juicy pear, the crumble adds that extra crunch to bring it all together. Ingredients Poached pears 15 g loose-leaf hibisc...

Mushrooms & Lentils “Polpette”

These mushroom and lentil "polpettes" are perfect with any sauce and can be either a side or even a main dish. Makes: 15 small balls. Ingredients 250 g chestnut mushrooms, sliced 1 red onion, p...

Beetroot Chard Quiche

The earthy flavours of the beetroot meld beautifully with the chard in this delicious quiche. Ingredients Crust 150 g ground almonds (1½ cups) 60 g chickpea flour (1/2 cup) 30 g tapioca flour (...