Recipes

Chicory & Pear Tarte Tatin

The sweet flavour of the pears balances the savoury of the chicory and cheese making a great combination that is sure to go down a treat. Makes: 4-6 portions. Ingredients Pantry 150 g wheat ...

Spring Vegetable Cheela

Fresh and flavourful, spring vegetables make a delicious seasonal twist on this dish and be can be substituted with any quick cook vegetables according to season. Makes: 10 pancakes. Ingredients ...

Hibiscus Poached Pears, Chocolate Sauce & Cacao Crumble

The sweet flavours of the chocolate sauce combine so well with naturally juicy pear, the crumble adds that extra crunch to bring it all together. Ingredients Poached pears 15 g loose-leaf hibisc...

Mushrooms & Lentils “Polpette”

These mushroom and lentil "polpettes" are perfect with any sauce and can be either a side or even a main dish. Makes: 15 small balls. Ingredients 250 g chestnut mushrooms, sliced 1 red onion, p...

Beetroot Chard Quiche

The earthy flavours of the beetroot meld beautifully with the chard in this delicious quiche. Ingredients Crust 150 g ground almonds (1½ cups) 60 g chickpea flour (1/2 cup) 30 g tapioca flour (...

Spicy Chunky Granola

This granola is great in the morning, consisting of a mixture of oats, nuts and sweeteners such as maple syrup. Serves: 20 small portions Ingredients 300 g oats (or a mix of flakes and oats, gl...

Caramelised Banana Porridge

Sweet and creamy, this banana porridge is full of flavour and quick and easy to make. Ingredients 1 ripe spotty banana 25 g of brown sugar 2 tbsp of water 1/2 tsp of vanilla extract 1/2 cup of r...

Sweet Potato Muffins

Rich, ultra-moist, spiced sponge topped with the most luxurious cream cheese style maple cashew frosting and vibrant gems of pistachio. The perfect nourishing weekend bake.  Makes: 12 muffins Ing...

Fluffy Waffles

This crispy, fluffy, and very simple waffle recipe is made with only pantry ingredients.

Roasted Beet Hummus

Roasted beets, exquisitely seasoned and delicately prepared for a delicious hummus that you can enjoy with every meal. Ingredients 1/4 cup extra virgin olive oil 250 g cooked or roasted beetroo...