Organic Wholegrain Cornflakes

Name: Organic Wholegrain Cornflakes
Brand: Forrist
SKU: FCCE0025
Price: 0.89 GBP
Availability: InStock

£0.89

(0.0)

Avg. Size 200g

Organic

Buy by Weight

Compostable

A traditional breakfast staple with a wholesome twist. Enjoy it with milk or yoghurt, or get creative by using it as a crunchy topping for smoothie bowls or as a base for homemade granola bars. A simple, versatile, and nutritious choice for any time of day.

Organic Wholegrain Cornflakes

£0.89

Explore Organic Wholegrain Cornflakes

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Germany
Min. Shelf Life
6 months
Allergens
Gluten
How to store
In a cool dry place

Zea mays

A great addition to your breakfast and perfect for your Southwestern-style breakfast burrito bowl.

Packed with fibre and essential nutrients, these cornflakes provide a nutritious start to your day, promoting digestive health and sustained energy levels. Pair them with fresh fruits, nuts, or a drizzle of agave to explore their versatility and create your own unique breakfast creations. With its high fibre content and whole grain goodness, these cornflakes contribute to a balanced diet, supporting heart health and overall well-being. Explore their potential by incorporating them into homemade granola bars or using them as a crunchy topping for baked goods, showcasing their adaptability in various culinary creations.

We're proud of the exceptional quality of our Organic Wholegrain Cornflakes and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Wholewheat Cornflakes Cooking Guide

Serves 2

1. Pour 1 cup of Organic Wholewheat Cornflakes into a bowl.
2. Add 1 cup of your preferred plant-based milk.
3. Let it sit for 2-3 minutes to allow the flakes to soak up the milk.
4. Top with fresh fruits or nuts for added flavour and nutrition.
5. Enjoy your delicious and nutritious plant-based breakfast!

Preparation

Ingredients & Nutrition

Organic Whole Corn Flour, Organic Corn Syrup, Sea Salt

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1565KJ, 374Kcal

Fat: 2.6g

Of which Saturates: -

Carbohydrates: 76.4g

Of which Sugars: 1.6g

Fibre: 8g

Protein: 8.4g

Salt: 0.02g

Harvesting

Organic wholewheat cornflakes are made using traditional organic farming methods, avoiding synthetic pesticides and fertilisers. The wholewheat used for these cornflakes includes the entire grain—bran, germ, and endosperm—providing fibre, protein, and essential nutrients. Harvested in late summer or early autumn when fully ripened, the wheat grains are carefully processed to remove the husk and flattened into flakes. These are toasted to create the classic golden-brown appearance and crisp texture associated with cornflakes.

Naturally rich in B vitamins, iron, and magnesium, organic wholewheat cornflakes are a nutritious addition to your breakfast. Some varieties may also be fortified with calcium, vitamin D, or folic acid for added health benefits. The focus on preserving the wheat’s natural qualities ensures a balanced and wholesome start to the day for anyone seeking a simple and nourishing meal.

The organic nature of Organic Wholegrain Cornflakes means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Wholegrain Cornflakes in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Wholegrain Cornflakes

Here are some of our favourite ways to use Organic Wholegrain Cornflakes. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Wholegrain Cornflakes. Share your creations and join the Forrist community on Instagram #forrist!

Cornflake-Crusted Tofu Nuggets

For a traditional yet healthy plant-based meal, try coating tofu nuggets in crushed organic wholewheat cornflakes before baking or air-frying them to crispy perfection. The cornflake crust adds crunch to the tofu, making it a satisfying and protein-packed dish. Serve these nuggets with a tangy dipping sauce.

Crunchy Wholewheat Cornflake Clusters

A nutritious treat made with organic wholewheat cornflakes, almond butter, honey (or maple syrup), and sea salt, with optional dark chocolate chips. Warm almond butter and honey coat the cornflakes and chocolate chips evenly. The mixture is scooped into clusters and chilled until firm, creating a perfect blend of crunch and sweetness.

Banana and Cornflake Muffins

These delicious muffins are a perfect way to use organic wholewheat cornflakes in a unique and tasty plant-based recipe. Simply mix mashed bananas, plant-based milk, organic wholewheat flour, and a generous amount of cornflakes into a batter. Spoon the batter into muffin cases, sprinkle extra cornflakes on top, and bake until golden brown. These muffins make a healthy breakfast or snack option.

The History of Organic Wholegrain Cornflakes

Organic wholewheat cornflakes have a rich history dating back to the late 19th century when the Kellogg brothers accidentally discovered the process of creating flaked cereal. Over time, the demand for healthier breakfast options led to the development of organic wholewheat cornflakes, which are made from wholewheat and other natural ingredients. This product has a heritage rooted in the tradition of wholesome, natural foods, and has evolved to meet the growing consumer preference for organic and sustainable products. Its history reflects a commitment to providing nutritious breakfast options while respecting the environment and promoting healthy living.

Top 3 Organic Wholegrain Cornflakes Substitutions

Organic Coarse Oats

Organic Fine Oats

Organic Chocolate Crispy Rice

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Organic Wholegrain Cornflakes