Skip to content
Open search

Box

Your Box is empty

Join forrist

Become a part of the Forrist and help us grow our waste free community.

Organic Whole Nutmeg

Sale price£1.05

Avg. Size 50g
Organic
Buy by Weight
Compostable

Organic Whole Nutmeg is traditionally used to add depth to sweet and savoury dishes, this versatile spice can also be grated into hot drinks. Try sprinkling over creamy soups or infusing into homemade chai for a delectable, aromatic touch.

Explore Organic Whole Nutmeg

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Sri Lanka

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In a cool dry place

Myristica

This aromatic spice is perfect for adding depth to biryani and curries and enhances the flavours of your favourite Indian dishes.

A staple in traditional and cultural cuisines around the world. This aromatic spice is a must-have for adding depth and warmth to a variety of dishes, including the classic creamy béchamel sauce and the beloved holiday favourite, eggnog. Beyond its rich flavour, nutmeg offers a range of health benefits, including aiding digestion and promoting overall gut health. Its versatility shines when paired with sweet or savoury ingredients, making it a go-to for both baking and cooking enthusiasts. Organic Whole Nutmeg is a kitchen essential that elevates every meal with its warm, comforting aroma and health-boosting properties.

We're proud of the exceptional quality of our Organic Whole Nutmeg and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Whole Nutmeg

Here are some of our favourite ways to use Organic Whole Nutmeg. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Whole Nutmeg. Share your creations and join the Forrist community on Instagram #forrist!

Nutmeg-infused Pumpkin Risotto


Add a twist to a classic risotto by incorporating organic whole nutmeg. Grate the nutmeg over the creamy pumpkin risotto just before serving to infuse it with a subtle, warm flavour that beautifully complements the sweetness of the pumpkin.

Nutmeg-Spiced Banana Bread


Elevate the flavour of your plant-based banana bread by incorporating freshly grated organic whole nutmeg into the batter. The warm and aromatic notes of nutmeg will add depth to the sweetness of the bananas, creating a delectable and fragrant loaf.

Spiced Lentil Soup


Enhance the flavour of a lentil soup by grating a small amount of organic whole nutmeg into the broth. The warm, earthy notes of nutmeg will complement the lentils and other spices, creating a comforting and aromatic dish.

The History of Organic Whole Nutmeg

Organic whole nutmeg has a rich history dating back to ancient times. Originating from the Banda Islands in Indonesia, nutmeg was highly prized by traders and explorers for its aromatic and medicinal properties. It was a valuable commodity during the spice trade in the 15th and 16th centuries, with the Dutch even going to war with the British over control of the nutmeg-producing islands. Today, organic whole nutmeg is still revered for its unique flavour and health benefits, and its heritage as a coveted spice continues to be celebrated in culinary traditions around the world.

Top 3 Organic Whole Nutmeg Substitutions