Organic Whole Cloves

Name: Organic Whole Cloves
Brand: Forrist
SKU: FCHS0027
Price: 0.92 GBP
Availability: InStock

£0.92

(0.0)

Avg. Size 40g

Organic

Buy by Weight

Compostable

Organic Whole Cloves are a kitchen essential for adding depth to mulled wine and spiced desserts. Beyond traditional use, try infusing them into hot drinks for a unique twist or incorporating them into savoury dishes like slow-cooked stews for a warm, aromatic flavour. A versatile spice for all your culinary adventures.

Organic Whole Cloves

£0.92

Explore Organic Whole Cloves

High in Fibre
Fibre boosts digestion contributing to overall wellness and gut health.
Vitamin K
Vitamin K supports blood clotting, maintains bone health and is essential for overall vitality.
Magnesium
Magnesium supports muscle and nerve function, contributes to overall relaxation.

Harvested In
Madagascar
Min. Shelf Life
6 months
Allergens
None
How to store
In a cool dry place

Syzygium aromaticum

Perfect for adding depth to biryani and curry dishes and enhances the rich flavours of Indian cuisine.

Widely used in Indian cuisine and are a key ingredient in biryani, infusing the dish with a rich, spicy essence. Beyond their culinary uses, these whole cloves offer a range of health benefits, including anti-inflammatory and digestive properties. Packed with antioxidants, they contribute to overall well-being, making them a valuable addition to any kitchen. Pair these organic whole cloves with cinnamon and ginger for a fragrant homemade chai tea, or add them to savoury dishes like slow-cooked stews and marinades for a depth of flavour. Their adaptability makes them a must-have for any home cook looking to add a touch of warmth and healthful benefits to their meals. Whether used in traditional recipes or as a creative twist in modern dishes, these organic whole cloves are a versatile and nutritious addition to any pantry.

We're proud of the exceptional quality of our Organic Whole Cloves and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Create a delicious plant-based meal using organic whole cloves with this simple 5-step recipe.

Serves 4

1. Gather the ingredients: organic whole cloves, vegetables, plant-based protein (optional).
2. Heat a pan and add a small amount of oil.
3. Add the vegetables and plant-based protein, then sprinkle in the organic whole cloves.
4. Stir-fry until the vegetables are tender and the flavours are well combined.
5. Serve the dish hot and enjoy the aromatic and flavourful plant-based meal.

Preparation

Ingredients & Nutrition

Organic Clove Bud

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: -

Fat: 20.1g

Of which Saturates: -

Carbohydrates: -

Of which Sugars: -

Fibre: -

Protein: 6g

Salt: -

Harvesting

Organic whole cloves thrive in tropical climates with nutrient-rich, well-drained soil and abundant sunlight. Harvested from the Syzygium aromaticum tree, these aromatic flower buds are hand-picked at their peak when they take on a pink hue, typically during the rainy season from September to January. Once collected, the buds are sun-dried until they develop their deep reddish-brown colour, a sign of readiness for use in both culinary and medicinal applications.

Packed with essential oils like eugenol, organic whole cloves are prized for their intense flavour and warming aroma. They are also a natural source of manganese, vitamin K, and dietary fibre, offering both taste and health benefits. Perfect for spicing up baked goods, stews, and beverages, these cloves are a staple in many cuisines and a versatile ingredient for elevating dishes with their bold, aromatic profile.

The organic nature of Organic Whole Cloves means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Whole Cloves in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Whole Cloves

Here are some of our favourite ways to use Organic Whole Cloves. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Whole Cloves. Share your creations and join the Forrist community on Instagram #forrist!

Traditional Mulled Apple Cider

Infuse a pot of apple cider with the warm, aromatic flavour of organic whole cloves. Simply heat the cider on the stove, add a handful of cloves, and let it simmer for 20-30 minutes. The result is a comforting and fragrant beverage perfect for chilly evenings.

Clove-Spiced Lentil Stew

Enhance a lentil stew with the earthy and slightly sweet flavour of organic whole cloves. Add a few cloves to the pot along with other spices like cumin and coriander for a unique and warming twist on a classic plant-based dish. The cloves will impart a depth of flavour that complements the earthiness of the lentils.

Clover Honey

In a medium pot, bring 10 cups of organic sugar and 3 cups of water to a boil for 6-7 minutes and stir. Remove from heat and add 36 white and 18 red clover blossoms. Let it stand for 20 mins and strain through a double layer cheesecloth and bottle. Clover honey is high in flavanols, antioxidants that can help keep your blood pressure in check if you eat them regularly. Lower bad cholesterol. High cholesterol levels are another risk factor for heart disease

The History of Organic Whole Cloves

Organic whole cloves have a rich history dating back thousands of years. Originating in the Maluku Islands of Indonesia, cloves were highly prized and sought after by ancient civilisations for their aromatic and medicinal properties. They were traded along the historic Spice Route, reaching Europe in the 4th century. Cloves were so valuable that they played a significant role in the exploration and colonization of the East Indies. Today, organic whole cloves continue to be cherished for their intense flavour and numerous health benefits, carrying on the legacy of their exotic origins and centuries-old heritage.

Top 3 Organic Whole Cloves Substitutions

Organic Ground Cloves

Organic Ground Nutmeg

Organic Allspice Berries

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Organic Whole Cloves