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Organic White Long Grain Rice

Sale price£0.30

Avg. Size 500g
Organic
Buy by Weight
Compostable

Perfect for creating fluffy, aromatic rice dishes, or as a versatile base for traditional recipes. Organic White Long Grain Rice is a timeless staple to have in your pantry.

Explore Organic White Long Grain Rice

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Italy

  • Min. Shelf Life

    6 months

  • Allergens

    May contain traces of Gluten and Soya

  • How to store

    In a cool dry place

Oryza sativa

Delicate, fluffy texture with a subtle nutty flavour, perfect for pairing with homemade stews and vegetable broth risotto

Our Organic White Long Grain Rice is a premium quality staple, perfect for creating traditional dishes such as fragrant pilafs, vegetable broth risotto, and fluffy rice salads. Its long, slender grains cook up light and separate, used in a wide range of cuisines. Great paired with curries, stews, or vibrant stir-fries. Packed with essential nutrients, including carbohydrates for sustained energy, fibre for digestive health, and a range of vitamins and minerals, this rice is a wholesome grain. It is naturally gluten-free and low in fat, making it suitable for a variety of dietary preferences.

We're proud of the exceptional quality of our Organic White Long Grain Rice and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic White Long Grain Rice

Here are some of our favourite ways to use Organic White Long Grain Rice. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic White Long Grain Rice. Share your creations and join the Forrist community on Instagram #forrist!

Rice and Lentils

Simmer coconut milk, thyme, garlic and a pinch of salt. Add washed rice and lentils, then gently simmer until the liquid is absorbed. Top with golden caramelised onions and a slice of lemon.

Rice Stuffed Bell Peppers

Prepare the organic white long-grain rice and mix it with sautéed onions, garlic, diced tomatoes, and black beans. Cut the tops off bell peppers, remove seeds, and stuff with the rice mixture. Bake until the peppers are tender. Serve as a colourful and delicious plant-based main course.

Vegetable Buddha Bowl

Cook the organic white long-grain rice and let it cool. Arrange in a bowl with colourful vegetables like roasted sweet potatoes, steamed broccoli, and fresh avocado slices. Drizzle with a tahini dressing and sprinkle with sesame seeds for a nutritious and visually appealing meal.

The History of Organic White Long Grain Rice

Organic White Long Grain Rice has a rich history dating back thousands of years, originating in the ancient civilisations of Asia. Its cultivation and consumption spread across the globe, becoming a staple in many cultures. The organic movement, which gained momentum in the 20th century, led to the development of organic farming methods for rice production, ensuring a more sustainable and environmentally friendly approach. This product's heritage lies in its traditional cultivation methods and its role as a fundamental ingredient in diverse cuisines. Its journey from ancient origins to modern organic practices reflects its enduring significance in global culinary traditions.

Top 3 Organic White Long Grain Rice Substitutions