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Organic Torchiette

Sale price£0.35

Avg. Size 500g
Organic
Buy by Weight
Compostable

Organic Torchiette is a spiral-shaped pasta designed to capture every drop of sauce and flavour. Made from premium organic durum wheat semolina, it boasts a firm texture and delightful versatility, making it perfect for a variety of recipes, from light salads to hearty pasta dishes.

Explore Organic Torchiette

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Italy

  • Min. Shelf Life

    12 months

  • Allergens

    Gluten

  • How to store

    In a cool dry place

Durum wheat semolina

Elevate your meals with Organic Torchiette, perfect for any pasta dish.

A visually captivating pasta variety with its signature twist-like shape, making it ideal for holding sauces, herbs, and seasonings. Crafted from organically grown durum wheat, this pasta offers a firm yet tender texture. Its spiral design not only enhances its cooking versatility but also brings visual appeal to your dishes. Whether paired with a tangy tomato sauce, a velvety cream base, or fresh vegetables and herbs, Organic Torchiette brings both elegance and taste to your table. Perfect for salads, casseroles, or classic pasta dishes, it’s a great addition to any kitchen.

We're proud of the exceptional quality of our Organic Torchiette and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Torchiette

Here are some of our favourite ways to use Organic Torchiette. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Torchiette. Share your creations and join the Forrist community on Instagram #forrist!

Creamy Torchiette Bake


Mix cooked torchiette with a creamy béchamel sauce, spinach, and shredded plant-based mozzarella. Bake until the top is golden and bubbling for a comforting and satisfying dish.

Torchiette Pasta Salad


Combine cooked torchiette with diced cucumbers, cherry tomatoes, black olives, and cashew feta cheese. Dress with olive oil, lemon juice, and a pinch of oregano for a refreshing pasta salad perfect for any occasion.

Torchiette Primavera


Toss cooked torchiette with a medley of sautéed vegetables, such as zucchini, cherry tomatoes, and bell peppers. Finish with olive oil, garlic, and a sprinkle of grated cashew cheese for a light and fresh meal.

The History of Organic Torchiette

Torchiette, inspired by the Italian word for “little torches,” takes its design cues from the intricate beauty of nature and traditional Italian pasta-making techniques. This unique pasta shape was developed to enhance the dining experience by holding sauces and ingredients in its spirals. With a foundation in Italian culinary traditions, Organic Torchiette offers a modern take by incorporating organic and sustainable farming practices. Its production celebrates the artistry of Italian pasta-making while meeting the growing demand for wholesome, environmentally friendly foods.

Top 3 Organic Torchiette Substitutions