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Organic Sumac

Sale price£0.57

Avg. Size 50g
Organic
Buy by Weight
Compostable

Organic Sumac is a rich, tangy spice that imparts a refreshing citrus kick to salads, marinades, and roasted vegetables. Traditionally used in Middle Eastern cuisine, it’s perfect for seasoning grilled vegetables or sprinkling over hummus.

Organic Sumac
Organic Sumac Sale price£0.57

Explore Organic Sumac

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Potassium

    Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.

 

  • Harvested In

    Spain

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In a cool dry place

Rhus coriaria

Add a tangy, citrusy burst to your Mediterranean dishes with this vibrant spice. Perfect for elevating fattoush salad and more.

A staple in Middle Eastern and Mediterranean cuisine for centuries for its traditional use in dishes like fattoush salad brings a rich, lemony flavour that brightens up any meal. Packed with antioxidants and anti-inflammatory properties, this multi-purpose spice not only imparts a punch of taste but also offers a range of health benefits, including aiding digestion and boosting immune function. Pair it with, roasted vegetables, or sprinkle it over hummus. Organic Sumac's versatility extends beyond its traditional use, making it an essential ingredient in any kitchen. Its bright citrus notes can liven up marinades, dressings, and even cocktails.

We're proud of the exceptional quality of our Organic Sumac and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Sumac

Here are some of our favourite ways to use Organic Sumac. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Sumac. Share your creations and join the Forrist community on Instagram #forrist!

Sumac Hummus


Add a twist to traditional hummus by blending chickpeas, tahini, garlic, lemon juice, and a pinch of sumac for a tangy and tasty dip. Serve with warm pita bread or fresh vegetable sticks for a delicious and healthy snack.

Sumac Quinoa Salad


Combine cooked quinoa with diced cucumber, cherry tomatoes, red onion, fresh herbs, and a dressing made with olive oil, lemon juice, and sumac. This refreshing and nutritious salad is perfect for a light lunch or as a side dish for grilled tofu or falafel.

Sumac Roasted Vegetables


Toss a mix of seasonal vegetables such as carrots, bell peppers, and red onions with olive oil, salt, and a generous sprinkle of organic sumac. Roast in the oven until tender and caramelized for a flavourful and vibrant side dish.

The History of Organic Sumac

Organic Sumac has a rich history dating back to ancient times, with its origins in the Mediterranean and Middle Eastern regions. This tangy, lemony spice has been used for centuries in cooking, medicine, and even as a dye. Its heritage can be traced back to the ancient Greeks and Romans, who valued it for its culinary and medicinal properties. Over the years, it has become a staple in Middle Eastern and Mediterranean cuisines, adding a unique flavour to dishes. Today, Organic Sumac continues to be cherished for its versatility and health benefits, making it a beloved ingredient in kitchens worldwide.