Organic Spinach Flakes

Name: Organic Spinach Flakes
Brand: Forrist
SKU: FCSF0006
Price: 0.85 GBP
Availability: InStock

£0.85

(0.0)

Avg. Size 20g

Organic

Buy by Weight

Compostable

Organic spinach flakes are a versatile and nutritious addition to any meal. Made from carefully selected, organically grown spinach leaves that are gently dried to retain their natural color, flavor, and nutritional value, these flakes offer a convenient way to incorporate the goodness of greens into your diet. Perfect for sprinkling over soups, stews, pasta, or pizzas, they provide an easy boost of vitamins, minerals, and fibres, enriching your dishes with the wholesome benefits of spinach in a simple, ready-to-use form.

Organic Spinach Flakes

£0.85

Explore Organic Spinach Flakes

High in Fibre
Fibre boosts digestion contributing to overall wellness and gut health.
Vitamin K
Vitamin K supports blood clotting, maintains bone health and is essential for overall vitality.
Magnesium
Magnesium supports muscle and nerve function, contributes to overall relaxation.

Harvested In
Germany
Min. Shelf Life
12 months
Allergens
None
How to store
In a cool dry place

Spinacia oleracea

A sprinkle of health in every dish—Organic Spinach Flakes for effortless, nutritious cooking.

Organic Spinach Flakes offer a versatile and convenient way to incorporate the benefits of spinach into your meals. Made from premium-quality, organically grown spinach, these flakes are gently dried to preserve their natural nutrients, colour, and flavour. Ideal for busy kitchens, they eliminate the need for washing, chopping, and wilting fresh spinach, making them a time-saving addition to your pantry.

Use them in a wide variety of recipes, from hearty soups and creamy pasta sauces to savoury muffins and omelettes. Their concentrated flavour means a little goes a long way, adding a subtle earthy taste and a vibrant green hue to your dishes. With eco-conscious packaging, our spinach flakes align with sustainable living, making them a guilt-free choice for health-conscious cooks.

We're proud of the exceptional quality of our Organic Spinach Flakes and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Spinach Flakes Preparation Guide

1. Add 1 tablespoon of Organic Spinach Flakes to a bowl and cover with warm water. Let sit for 5-10 minutes until softened.
2. Drain the water and gently squeeze out any excess liquid.
3. Add the rehydrated spinach directly to your recipe, whether it’s a soup, sauce, or baked dish. No need to cook separately—just stir in and enjoy!

Preparation

Ingredients & Nutrition

Organic Spinach

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 930KJ, 222Kcal

Fat: 3g

Of which Saturates: 0g

Carbohydrates: 6g

Of which Sugars: 5g

Fibre: 18g

Protein: 28g

Salt: 2g

Harvesting

Organic spinach used for our flakes is grown in nutrient-rich soil under sustainable farming practices. The leaves are hand-harvested at peak freshness to ensure maximum flavour and nutritional value. Once picked, the spinach is washed and inspected to remove any impurities.

The drying process is conducted at low temperatures to preserve the vibrant green colour, delicate flavour, and nutrient profile. This careful method results in lightweight, shelf-stable flakes that retain the essence of fresh spinach.

The organic nature of Organic Spinach Flakes means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Spinach Flakes in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Spinach Flakes

Here are some of our favourite ways to use Organic Spinach Flakes. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Spinach Flakes. Share your creations and join the Forrist community on Instagram #forrist!

Spinach & Chickpea Soup

Rehydrate 3 tablespoons of Organic Spinach Flakes and set aside.
In a pot, sauté onions, garlic, and carrots in olive oil. Add 1 can of chickpeas, 500ml vegetable stock, and 1 teaspoon of cumin.
Stir in the spinach flakes and simmer for 10 minutes. Blend half the soup for a creamy texture while keeping some chunks.

Spinach Pancakes

Rehydrate 2 tablespoons of Organic Spinach Flakes and blend them with 1 cup of flour, 1 cup of plant-based milk, 1 teaspoon of baking powder, and a pinch of salt.
Cook the batter in a non-stick pan until golden brown on both sides.
Serve with a dollop of hummus or a drizzle of tahini for a savoury twist.

Creamy Spinach Pasta Sauce

Rehydrate 2 tablespoons of Organic Spinach Flakes in warm water for 5 minutes.
In a pan, sauté minced garlic in olive oil, then add 200ml of plant-based cream.
Stir in the rehydrated spinach, a pinch of nutmeg, salt, and pepper.
Toss with your favourite pasta for a quick, wholesome meal.

The History of Organic Spinach Flakes

Spinach has been a beloved ingredient in kitchens worldwide for centuries, originating in ancient Persia before spreading to Europe and beyond. Known as the “Prince of Vegetables” in medieval times, spinach was prized for its versatility and health benefits. Today, its dried form, such as Organic Spinach Flakes, offers a modern twist on this classic green, making it easier than ever to incorporate its goodness into everyday meals.

Top 3 Organic Spinach Flakes Substitutions

Organic Bay Leaves

Organic Basil

Organic Chives

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Organic Spinach Flakes