Skip to content
Open search

Box

Your Box is empty

Join forrist

Become a part of the Forrist and help us grow our waste free community.

Organic Tamari Soy Sauce

Sale price£2.25

Avg. Size
Organic
Buy by Weight
Compostable

Crafted from organic soybeans, our Tamari Soy Sauce is a versatile kitchen essential. Traditionally used as a dipping sauce or marinade, it also adds depth to stir-fries and soups. Try drizzling over roasted vegetables or mixing into salad dressings for a rich, umami flavour boost.

Organic Tamari Soy Sauce
Organic Tamari Soy Sauce Sale price£2.25

Explore Organic Tamari Soy Sauce

 

  • Sodium

    Sodium maintains fluid balance, supports nerve function for overall physiological balance.

 

  • Harvested In

    China

  • Min. Shelf Life

    8 months

  • Allergens

    Soya

  • How to store

    In a cool dry place

Glycine max

Enhance umami in Japanese cuisine with this rich, aged soy sauce, perfect for adding depth to classic miso soup.

Crafted from traditional Japanese methods, our Organic Tamari Soy Sauce is a staple in Asian cuisine, adding depth and umami to dishes like stir-fries. Made from fermented soybeans, it's a go-to for enhancing the flavour of marinades, dressings, and dipping sauces. Beyond its rich, savoury taste, this soy sauce is a nutritional powerhouse, packed with amino acids and antioxidants that support heart health and digestion. Its gluten-free and non-GMO properties make it a versatile and healthy choice for those seeking to add depth to their meals. For a versatile twist, pair our Organic Tamari Soy Sauce with grilled vegetables, rice bowls, or even drizzle it over popcorn for a savoury snack. Its ability to complement a wide range of ingredients makes it a must-have in any kitchen, adding a savoury kick to everyday meals without any unnecessary fuss.

We're proud of the exceptional quality of our Organic Tamari Soy Sauce and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Tamari Soy Sauce

Here are some of our favourite ways to use Organic Tamari Soy Sauce. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Tamari Soy Sauce. Share your creations and join the Forrist community on Instagram #forrist!

Tamari Marinated Portobello Mushrooms


Marinate portobello mushrooms in organic tamari soy sauce, then grill or roast for a flavourful plant-based burger or sandwich filling.

Tamari Infused Noodle Soup


Add a splash of organic tamari soy sauce to a vegetable broth-based noodle soup for an extra depth of flavour and umami richness in a comforting plant-based meal.

Tamari Roasted Chickpeas


Toss chickpeas in organic tamari soy sauce and roast until crispy for a protein-packed snack or salad topper with a savoury umami flavour

The History of Organic Tamari Soy Sauce

Organic Tamari Soy Sauce has a rich history dating back to ancient Japan, where it was first brewed by Buddhist monks as a byproduct of making miso paste. The word "tamari" itself means "to accumulate" in Japanese, reflecting the traditional method of collecting the liquid that rose to the top of the fermenting miso. This artisanal sauce has been cherished for centuries for its deep, rich flavour and umami complexity. Its heritage lies in the careful craftsmanship and dedication to using only the highest quality organic soybeans and natural fermentation processes, making it a staple in Japanese cuisine and a beloved condiment worldwide.