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Organic Sage

Sale price£0.93

Avg. Size 20g
Organic
Buy by Weight
Compostable

Organic Sage is traditionally used in roasts and stuffing, adding earthy, peppery notes to your favourite plant-based dishes. Try infusing it in hot water for a soothing tea or adding it to butter for a fragrant sauce.

Explore Organic Sage

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin K

    Vitamin K supports blood clotting, maintains bone health and is essential for overall vitality.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Turkey

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In a cool dry place

Salvia officinalis

Enhance your Italian dishes with this aromatic herb, adding depth and flavour to classic homemade risotto.

Organic Sage is a versatile herb that enhances a variety of dishes with its aromatic flavour. Commonly used in Mediterranean and Middle Eastern cuisines, it adds a savoury depth to plant-based dishes like roasted vegetables or soups. Beyond its culinary appeal, sage is also valued for its anti-inflammatory and antioxidant properties, offering both taste and health benefits. Whether infused into salad dressings or used to elevate everyday meals, Organic Sage brings herbal goodness to your kitchen. Its rich cultural heritage and nutritional advantages make it a valuable ingredient for those seeking to enhance both flavour and well-being in their cooking.

We're proud of the exceptional quality of our Organic Sage and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Sage

Here are some of our favourite ways to use Organic Sage. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Sage. Share your creations and join the Forrist community on Instagram #forrist!

Sage and Butternut Squash Risotto

For a simple and hearty plant-based risotto, sauté chopped onions, garlic, and finely chopped Organic Sage in olive oil. Add butternut squash and arborio rice, gradually stirring in vegetable stock until the rice is cooked and creamy. Top with a few fresh sage leaves before serving for a light herbal finish.


Sage and Lentil Stuffed Bell Peppers

Mix cooked lentils, quinoa, diced tomatoes, and finely chopped Organic Sage to create a filling for halved bell peppers. Bake until the peppers are soft and the filling is packed with flavour. Serve warm with a side salad for a balanced, plant-based meal.

Sage and Sweet Potato Wedges

Toss sweet potato wedges with olive oil, Organic Sage, and a sprinkle of Coarse Mediterranean Sea Salt. Roast in the oven until crispy on the outside and tender inside. This simple dish makes a great side or snack with its blend of savoury and herbal notes.

The History of Organic Sage

Organic sage has a rich history dating back to ancient civilisations, where it was revered for its medicinal and culinary properties. Believed to have originated in the Mediterranean region, sage was highly valued by the Romans and Greeks for its healing properties and was even considered a sacred herb. Over the centuries, its use spread throughout Europe and beyond, becoming a staple in traditional medicine and cuisine. Today, organic sage continues to be cherished for its earthy aroma and versatile uses in cooking, as well as its potential health benefits. Its heritage as a revered herb with both practical and mystical significance adds to its allure and appeal.

Top 3 Organic Sage Substitutions