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Organic Rigatoni

Sale price£0.35

Avg. Size 500g
Organic
Buy by Weight
Compostable

Organic Rigatoni is a classic Italian pasta known for its tube-shaped structure and ridged surface, perfect for capturing sauces. Made from organically grown durum wheat semolina, this rigatoni provides a wholesome base for a variety of meals while offering a tender yet firm bite when cooked. A pantry essential for lovers of hearty, satisfying dishes.

 

Organic Rigatoni
Organic Rigatoni Sale price£0.35

Explore Organic Rigatoni

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Italy

  • Min. Shelf Life

    12 months

  • Allergens

    Gluten

  • How to store

    In a cool dry place

Durum Wheat Semolina

Capture every drop of flavour with Organic Rigatoni, a pasta that elevates your favourite sauces to perfection.

Celebrated for its robust shape and ridged surface. This pasta is crafted from high-quality organic durum wheat, and its tubular design and firm texture make it ideal for holding chunky sauces, creamy gravies, and baked recipes.

Whether paired with a traditional tomato basil sauce, a rich ragù, or baked with a medley of vegetables and plant-based cheese, Organic Rigatoni delivers versatility and satisfaction. Its organic certification guarantees not only a delicious taste but also sustainable and environmentally friendly farming practices.

We're proud of the exceptional quality of our Organic Rigatoni and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Rigatoni

Here are some of our favourite ways to use Organic Rigatoni. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Rigatoni. Share your creations and join the Forrist community on Instagram #forrist!

Baked Rigatoni Casserole


Layer cooked rigatoni in a baking dish with a mixture of ricotta, plant-based mozzarella, and your favourite marinara sauce. Bake until golden and bubbly for a comforting baked pasta dish.

Creamy Rigatoni


Combine cooked rigatoni with a creamy Alfredo sauce, sautéed mushrooms, and steamed broccoli. Finish with freshly ground black pepper and parsley for an elegant meal.

Classic Pasta Dish


Toss cooked rigatoni with a tomato-based marinara sauce, sautéed garlic, and fresh basil. Sprinkle grated plant-based parmesan for a traditional Italian meal.

The History of Organic Rigatoni

The origins of rigatoni trace back to central and southern Italy, where its name derives from the Italian word rigare, meaning "to ridged." These ridges were designed to hold thicker sauces and ingredients, making rigatoni a versatile pasta choice. Organic rigatoni upholds these traditional values while embracing sustainable farming practices. Its production celebrates a legacy of Italian craftsmanship combined with a commitment to environmentally friendly methods, ensuring this beloved pasta remains a timeless and responsible choice for modern kitchens.

Top 3 Organic Rigatoni Substitutions