Organic Red Pepper Flakes

Name: Organic Red Pepper Flakes
Brand: Forrist
SKU: FCSF024
Price: 0.7 GBP
Availability: InStock

£0.70

(0.0)

Avg. Size 30g

Organic

Buy by Weight

Compostable

Add a touch of warmth and mild sweetness to your meals with our Organic Red Pepper Flakes. Made from crushed, dried sweet chillies, these flakes are perfect for sprinkling over pizza, pasta, or incorporating into marinades and dressings for a subtle boost of flavour.

Organic Red Pepper Flakes

£0.70

Explore Organic Red Pepper Flakes

High in Fibre
Fibre boosts digestion contributing to overall wellness and gut health.
Vitamin A
Vitamin A enhances vision, fortifies immunity and maintains healthy skin.
Potassium
Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.

Harvested In
China
Min. Shelf Life
12 months
Allergens
None
How to store
In an airtight container

Capsicum annuum

Add a kick to your dishes with Organic Red Pepper Flakes – the perfect balance of heat and flavour for any meal!

Made from sun-ripened, organically grown red chilli peppers that are carefully dried and crushed to create a vibrant, spicy seasoning. Free from synthetic pesticides and fertilisers, these flakes maintain the natural, pure taste and essential nutrients of the peppers. They are packed with bold, fiery heat, making them a perfect addition to a wide range of dishes. Ideal for enhancing the flavour of plant-based pizzas, pasta, soups, and salads, Organic Red Pepper Flakes bring a natural, fiery kick to your cooking. They are a versatile and healthy alternative to processed, artificial spice blends, providing both intense heat and the rich, authentic flavour of fresh, organic peppers. Whether you’re looking to add some spice to your meals or enhance the taste of your favourite dishes, Organic Red Pepper Flakes offer a natural, flavourful solution.

We're proud of the exceptional quality of our Organic Red Pepper Flakes and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Red Pepper Flakes Cooking Guide

Serves 2

1. Toss your favourite vegetables (such as carrots, zucchini, and bell peppers) with olive oil, salt, and a pinch of Organic Red Pepper Flakes.
2. Spread them evenly on a baking sheet and roast at 200°C for 20-25 minutes, or until tender and slightly charred.
3. Serve as a side dish or over grains for a flavour-packed, spicy meal.
4. Enjoy the bold heat of red pepper flakes in every bite!

Preparation

Ingredients & Nutrition

Organic Sweet Pepper

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1498KJ, 358Kcal

Fat: 13g

Of which Saturates: 2g

Carbohydrates: 35g

Of which Sugars: 33g

Fibre: 21g

Protein: 15g

Salt: 0g

Harvesting

Organic red pepper flakes are made from dried red chili peppers, which are typically grown in warm, sunny climates with well-drained soil. The peppers are harvested when they are fully ripe, typically in late summer to early autumn, when they have reached their peak colour and flavour. The peppers are handpicked to ensure that only the best quality fruit is selected.

After harvesting, the peppers are carefully washed, and their stems and seeds are removed before being dried. The drying process helps preserve the peppers' intense flavour, colour, and nutrients. Once dried, the peppers are crushed to create the flakes, which are packaged for use. They are often used in cooking to add heat and spice to dishes such as pizzas, pasta, and salads.

The organic nature of Organic Red Pepper Flakes means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Red Pepper Flakes in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Red Pepper Flakes

Here are some of our favourite ways to use Organic Red Pepper Flakes. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Red Pepper Flakes. Share your creations and join the Forrist community on Instagram #forrist!

Organic Red Pepper Flake Pasta Sauce

For a quick, flavour-packed pasta sauce, sauté garlic in olive oil until fragrant, then add canned tomatoes, salt, and a pinch of organic red pepper flakes. Simmer for 15-20 minutes, allowing the flavours to meld. Toss with your favourite pasta and top with parmesan cheese for a satisfying meal with a spicy kick.

Spicy Roasted Vegetables with Organic Red Pepper Flakes

Toss your favourite vegetables (like carrots, sweet potatoes, and bell peppers) with olive oil, salt, pepper, and a generous sprinkle of organic red pepper flakes. Roast at 200°C (400°F) for 25-30 minutes, turning halfway through, until golden and tender. The red pepper flakes add a perfect balance of heat and flavour to your vegetables, making this a simple yet delicious side dish.

Organic Red Pepper Flake Avocado Toast

Mash a ripe avocado and spread it on toasted sourdough bread. Drizzle with olive oil and sprinkle with organic red pepper flakes for an added layer of heat. Top with a squeeze of lemon and a pinch of sea salt. This simple breakfast or snack is perfect for anyone who loves a bit of spice with their avocado toast.

The History of Organic Red Pepper Flakes

Red pepper flakes, a staple in kitchens worldwide, have a rich history rooted in the use of chilli peppers, which originated in Central and South America. Indigenous peoples were the first to cultivate and utilise peppers, often drying them for preservation and incorporating them into their cuisine. When Christopher Columbus arrived in the Americas in the late 15th century, he introduced these vibrant and spicy peppers to Europe and beyond, where they quickly became a popular addition to cooking. The cultivation of chilli peppers spread throughout the world, and by the 17th century, varieties of peppers were being grown in Asia, Africa, and Europe. Over time, different cultures developed their own methods of drying and crushing peppers, leading to the creation of red pepper flakes as we know them today. These flakes are a product of dried, crushed chilli peppers, often made from varieties such as cayenne or Thai peppers, and have been used for centuries to add heat and flavour to dishes. With the rise of organic farming in the 20th century, organic red pepper flakes became more widely available, offering a pure and chemical-free alternative to traditionally grown peppers.

Top 3 Organic Red Pepper Flakes Substitutions

Organic Crushed Chilli Flakes

Organic Red Onion Flakes

Organic Garlic Pepper

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Organic Red Pepper Flakes