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Organic Raisins

Sale price£0.69

Avg. Size 250g
Organic
Buy by Weight
Compostable

Organic Raisins are naturally sweet with a hint of tanginess, making them a delicious and nutritious snack on their own. They're versatile dried fruits and are perfect for baking, cooking, and adding to cereals or yoghurt.

Organic Raisins
Organic Raisins Sale price£0.69

Explore Organic Raisins

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Potassium

    Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.

 

  • Harvested In

    Uzbekistan

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In a cool dry place

Vitis vinifera

Enhance your Mediterranean dishes with these sweet, plump morsels, adding depth and richness to your favourite tagine or couscous.

Organic Dried Raisins have been a staple in traditional Middle Eastern and Mediterranean cuisines for centuries, adding a burst of natural sweetness to dishes like biryani and couscous. These plump, sun-drenched raisins are packed with essential nutrients, including fibre, potassium, and antioxidants, making them a valuable addition to a balanced diet. Their natural sweetness makes them a healthier alternative to refined sugars, adding a guilt-free touch of flavour to your favourite recipes. Pair these versatile organic dried raisins with a variety of ingredients to create a range of delicious dishes. Sprinkle them over your morning oatmeal, mix them into a vibrant salad, or incorporate them into your homemade trail mix for a satisfying snack on the go. Their versatility makes them a must-have pantry staple for anyone looking to add a touch of natural sweetness and nutrition to their meals.

We're proud of the exceptional quality of our Organic Raisins and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Raisins

Here are some of our favourite ways to use Organic Raisins. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Raisins. Share your creations and join the Forrist community on Instagram #forrist!

Raisin and Chickpea Curry


For a unique and flavourful plant-based meal, try making a raisin and chickpea curry. Sauté onions, garlic, and ginger in a pan, then add spices like cumin, coriander, and turmeric. Stir in chickpeas, tomatoes, and vegetable broth, then simmer until the sauce thickens. Add organic dried raisins towards the end of cooking to add a hint of sweetness to the spicy curry. Serve with rice or naan for lunch or dinner.

Raisin Scones


Raisin scones are a classic British treat that can be enjoyed for breakfast or as a snack. Combine organic dried raisins with flour, sugar, baking powder, and butter to create a crumbly dough. Add milk and mix until a soft dough forms. Gently fold in the raisins, then shape the dough into rounds and bake until golden brown. Serve with clotted cream and jam for a delightful traditional treat.

Raisin and Pistachio Snack Bars


Craft delicious Raisin and Pistachio Snack Bars with a simple blend of organic dried raisins, pistachios, rolled oats, and a touch of agave, creating a sticky mixture. Press it firmly into a lined baking dish and refrigerate until firm. Once set, cut into bars for a convenient on-the-go snack.

The History of Organic Raisins

Organic dried raisins have a rich history dating back to ancient times, with their origins in the Middle East. The discovery of drying grapes into raisins was likely accidental, as grapes left in the sun naturally dried and sweetened. Over time, this method spread to regions such as Greece and Rome, where raisins became a staple food in their diets. The tradition of drying grapes has continued through the centuries, and today, organic dried raisins are valued for their natural sweetness and health benefits. With a heritage rooted in simplicity and versatility, they remain a beloved ingredient in cuisines around the world.