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Organic Puffed Rice

Sale price£0.57

Avg. Size 150g
Organic
Buy by Weight
Compostable

A versatile pantry staple for breakfast bowls and homemade granola. Beyond the bowl, try using it as a crunchy topping for salads or as a gluten-free alternative to breadcrumbs in recipes. Simple, wholesome, and ready to add a satisfying crunch to your favourite dishes.

Explore Organic Puffed Rice

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Italy

  • Min. Shelf Life

    6 months

  • Allergens

    May contain traces of Gluten

  • How to store

    In an airtight container

Oryza sativa

Perfect for creating crispy, gluten-free coatings in Asian cuisine, adding a unique crunch to classic sesame vegetable stir-fry.

Widely used in dishes like crispy rice treats and rice porridge, this humble grain brings a touch of cultural authenticity to your cooking. Packed with essential nutrients, including iron and B vitamins, this unassuming ingredient offers a valuable boost to your overall health. Its light and airy texture makes it a perfect choice for those seeking a gluten-free alternative, while its low-calorie content makes it an ideal option for those looking to maintain a balanced diet. Can be paired with fresh fruits and nuts for a nutritious breakfast or sprinkled over salads for a satisfying crunch.

We're proud of the exceptional quality of our Organic Puffed Rice and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Puffed Rice

Here are some of our favourite ways to use Organic Puffed Rice. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Puffed Rice. Share your creations and join the Forrist community on Instagram #forrist!

Puffed Rice Energy Bites


Combine puffed rice with almond butter, dates, and a sprinkle of cinnamon to create delicious energy bites. Roll the mixture into small balls and refrigerate for a quick and convenient snack that provides a boost of energy and a satisfying crunch. Perfect for on-the-go fuel or a post-workout treat.

Caramelized Puffed Rice


Combine water and sugar in a small pot and bring to a boil. Reduce the heat, simmering until the syrup thickens without turning into caramel. Pour the syrup over puffed rice and mix well. Transfer the mixture to a heavy pan on medium heat, stirring as the sugar melts and caramelizes, turning the rice brown. Once caramelized, transfer the rice to a cooling rack. For sprinkles, spread the rice out; for a chunkier texture, keep it close together to form clumps.

Puffed Rice Porridge


Start your day with a comforting bowl of puffed rice porridge. Simply cook the puffed rice with your choice of plant-based milk, add a touch of sweetness with agave syrup or agave nectar, and top with fresh fruits, nuts, and seeds for a nutritious and satisfying breakfast.

The History of Organic Puffed Rice

Organic puffed rice has a rich history dating back to ancient India, where it was traditionally made by heating rice kernels under high pressure until they "puffed" into light, airy grains. This technique was later adopted in other parts of the world, including the UK, where the demand for organic and natural foods has surged in recent years. The heritage of organic puffed rice lies in its simplicity and purity, reflecting a time-honoured tradition of wholesome, unprocessed ingredients. Today, it continues to be cherished for its versatility and nutritional benefits, appealing to health-conscious consumers seeking natural, sustainable food options.