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Organic Pinto Beans

Sale price£0.26

Avg. Size 500g
Organic
Buy by Weight
Compostable

Complementing both bold and delicate ingredients, our organic pinto beans can be used in a wide range of dishes, perfect for homemade stews, salads, and Mexican recipes.

Organic Pinto Beans
Organic Pinto Beans Sale price£0.26

Explore Organic Pinto Beans

 

  • Protein Rich

    Protein boosts strength, aids recovery, essential for active, vital living.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    China

  • Min. Shelf Life

    18 months

  • Allergens

    None

  • How to store

    In a cool dry place

Phaseolus Vulgaris

Great for Mexican inspired dishes like bean burritos to and chili con carne

Pinto beans have been a staple in traditional cooking for centuries. They have a creamy texture and warm flavour providing an adaptable base for a variety of traditional and explorative recipes. They're great for incorporating into plant-based burger patties or for adding protein to salads. Low in fat, cholesterol-free, and packed with protein, fibre, and essential nutrients, they are great for maintaining a balanced diet. A popular ingredient in Latin American cuisine, organic pinto beans are a staple that adds authenticity to traditional dishes. Delicious used in a classic Mexican potaje or blended into a homemade bean dip.

We're proud of the exceptional quality of our Organic Pinto Beans and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Pinto Beans

Here are some of our favourite ways to use Organic Pinto Beans. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Pinto Beans. Share your creations and join the Forrist community on Instagram #forrist!

Pinto Bean Stew

Create a hearty and comforting stew by simmering organic pinto beans with onions, garlic, tomatoes, and a blend of aromatic spices. Serve with crusty bread - perfect for chilly evenings.

Pinto Bean and Avocado Salad

Combine organic pinto beans with diced avocado, cherry tomatoes, red onion, and a homemade dressing for a refreshing and nutritious salad. A delicious bowlful of textures and flavours, making it a perfect side dish or light lunch option.

Pinto Bean and Avocado Salad

Combine organic pinto beans with diced avocado, cherry tomatoes, red onion, and a homemade dressing for a refreshing and nutritious salad. A delicious bowlful of textures and flavours, making it a perfect side dish or light lunch option.

The History of Organic Pinto Beans

Organic Pinto Beans date back to ancient times in the Americas, where they were a staple food for indigenous cultures. The beans were cultivated by Native American tribes, who recognised their nutritional value and versatility in cooking. With their distinctive mottled appearance and creamy texture when cooked, pinto beans gained popularity and became a beloved ingredient in Mexican and Southwestern cuisine. Over time, the demand for organic and sustainable farming practices led to the production of organic pinto beans, preserving their heritage and nutritional benefits. Today, these beans continue to be cherished for their delicious taste and contribution to healthy, plant-based diets.