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Organic Paprika

Sale price£0.63

Avg. Size 50g
Organic
Buy by Weight
Compostable

Organic Paprika: A staple in traditional dishes, this vibrant spice adds a rich, smoky flavour to stews, soups, and marinades. Shake up your morning routine by sprinkling it over avocado toast for a zesty kick. A versatile must-have for any kitchen

Explore Organic Paprika

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • Vitamin A

    Vitamin A enhances vision, fortifies immunity and maintains healthy skin.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Spain

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In a cool dry place

Capsicum annuum

Enhance the flavours of your Mediterranean dishes with this vibrant spice, adding depth and warmth to your favourite dish.

Organic Paprika is a staple in traditional European and Mediterranean cuisine, our organic paprika adds a rich, smoky flavour to dishes like Hungarian goulash. Beyond its cultural roots, this versatile spice offers a range of health benefits, including being a good source of antioxidants and vitamins A and E. Its vibrant red colour is a sign of its high levels of beta-carotene, which supports healthy vision and immune function. Pair our organic paprika with roasted vegetables, or even sprinkle it over popcorn for a flavourful twist. Its versatility extends to marinades, dressings, and dips, making it a must-have in any kitchen. Whether you're a seasoned cook or just starting out, this organic paprika is a simple way to add depth and warmth to your favourite dishes, while also boosting your overall health.

We're proud of the exceptional quality of our Organic Paprika and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Paprika

Here are some of our favourite ways to use Organic Paprika. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Paprika. Share your creations and join the Forrist community on Instagram #forrist!

Paprika Roasted Chickpeas

Coat canned chickpeas with olive oil, paprika, and a pinch of salt. Roast in the oven until crispy for a healthy and flavourful snack or salad topper

Paprika Spiced Sweet Potato Fries

Toss sweet potato sticks with paprika, garlic powder, and a drizzle of olive oil. Bake until crispy for a delicious and nutritious alternative to regular fries.

Paprika Infused Hummus

Blend chickpeas, tahini, lemon juice, garlic, and a generous sprinkle of paprika for a smoky and aromatic twist on traditional hummus.

The History of Organic Paprika

Organic paprika has a rich history dating back to the 16th century when it was first introduced to Europe by Spanish and Portuguese explorers returning from the Americas. The vibrant red spice quickly gained popularity in Hungarian cuisine, where it became a staple ingredient in dishes such as goulash and paprikash. Over the years, organic paprika has been cultivated and perfected, with its distinct smoky and sweet flavour profile making it a beloved spice in kitchens worldwide. Its heritage is deeply rooted in traditional cooking, and its journey from the New World to becoming a global culinary essential is a testament to its enduring appeal.