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Organic Crunchy Muesli

Sale price£0.54

Avg. Size 350g
Organic
Buy by Weight
Compostable

A wholesome blend of oats, nuts, and seeds. Traditionally enjoyed with milk or yoghurt, it's also perfect for adding a crunchy topping to smoothie bowls or baking into nutritious breakfast bars. Fuel your mornings with natural goodness and satisfying crunch.

Explore Organic Crunchy Muesli

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • Vitamin E

    Vitamin E safeguards cells, contributes to skin and overall health - a great antioxidant.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Belgium

  • Min. Shelf Life

    8 months

  • Allergens

    Gluten and may contain traces of Nuts, Soya and Milk

  • How to store

    In an airtight container

Avena sativa

Add more nutrients to your breakfast with this wholesome blend, perfect for creating a Swiss bircher muesli with fresh fruits.

A combination of oats, nuts, and dried fruits that has been a staple in traditional European breakfasts for generations. This versatile muesli is perfect for creating a nourishing and satisfying breakfast bowl, and it's also a great addition to homemade granola bars. Packed with fibre and essential nutrients, this muesli supports a healthy digestive system and provides sustained energy throughout the day. Pair it with Greek yoghurt and fresh berries for a refreshing and nutritious morning meal, or sprinkle it over smoothie bowls for an added crunch.

We're proud of the exceptional quality of our Organic Crunchy Muesli and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Crunchy Muesli

Here are some of our favourite ways to use Organic Crunchy Muesli. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Crunchy Muesli. Share your creations and join the Forrist community on Instagram #forrist!

Muesli Energy Balls


For a unique twist, try making muesli energy balls. Mix organic crunchy muesli with almond butter, agave, and a handful of chopped nuts and seeds. Roll the mixture into small balls and refrigerate until firm.

Muesli Cookies


Preheat the oven to 185°C (365°F) and line baking sheets with parchment or a non-stick liner. Cream butter and sugar until fluffy, then beat in flax egg. Mix in flour, bicarbonate of soda, and muesli until just combined. Spoon the mixture onto the lined sheets, spacing well to allow for spreading. Bake for 10-12 minutes until golden. Let the cookies cool slightly on the trays to firm up before transferring to a rack to cool completely.

Traditional Bircher Muesli


Bircher muesli is a classic Swiss breakfast dish that's perfect for a healthy start to the day. Combine organic crunchy muesli with grated apple, yoghurt, and a splash of almond milk. Let it sit in the fridge overnight, and in the morning, top it with fresh berries and a drizzle of agave.

The History of Organic Crunchy Muesli

Organic Crunchy Muesli has a rich history dating back to the late 19th century when Swiss physician Maximilian Bircher-Brenner created the original recipe as a health food for his patients. The nutritious blend of rolled oats, nuts, seeds, and dried fruits quickly gained popularity for its delicious taste and health benefits. Over the years, the muesli recipe evolved, and in the 1960s, it became a staple in health-conscious households across Europe. Today, Organic Crunchy Muesli continues to honour its heritage by using high-quality, organic ingredients and maintaining the traditional method of preparation, making it a beloved breakfast choice for health-conscious consumers worldwide.

Top 3 Organic Crunchy Muesli Substitutions