Organic Mild Curry Blend

Name: Organic Mild Curry Blend
Brand: Forrist
SKU: FCHS0008
Price: 0.78 GBP
Availability: InStock

£0.78

(0.0)

Avg. Size 50g

Organic

Buy by Weight

Compostable

Organic mild curry blend combines spices that are thoughtfully blended to create a curry powder that's fragrant and flavourful without overwhelming heat. It adds a gentle and warming spice to dishes, making it suitable for those who prefer a milder heat level. It's perfect for creating classic curry dishes, marinades, soups, and rice dishes, infusing them with an inviting and nuanced flavour.

Organic Mild Curry Blend

£0.78

Explore Organic Mild Curry Blend

High in Fibre
Fibre boosts digestion contributing to overall wellness and gut health.
Vitamin C
Vitamin C supports immune system, provides antioxidant benefits.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Germany
Min. Shelf Life
9 months
Allergens
Gluten & Mustard
How to store
In an airtight container

Curcuma longa

Enhance your Indian cuisine with this aromatic blend, perfect for creating a flavourful and comforting tikka masala.

Our Organic Mild Curry Powder is a must-have for anyone who loves to add a touch of traditional Indian flavour to their cooking. This versatile blend of aromatic spices, including turmeric, cumin, and coriander, is perfect for creating a delicious and authentic curry dish. Whether you're making a classic curry or a vegetable tikka masala, this curry powder will bring a burst of rich, warm flavours to your meals. Packed with antioxidants and anti-inflammatory properties, the spices in this blend can support a healthy immune system and aid digestion. Plus, by pairing it with a variety of ingredients such as coconut milk, vegetables, or protein of your choice, you can easily create a range of flavourful and nutritious meals.

We're proud of the exceptional quality of our Organic Mild Curry Blend and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Create a delicious meal using Organic Mild Curry Powder

1. Heat 2 tbsp of oil in a pan and add 1 diced onion. Cook until soft.
2. Stir in 2 tbsp of organic mild curry powder and cook for 1 minute.
3. Add 400g of chopped vegetables and 400g of chickpeas. Cook for 5 minutes.
4. Pour in 400ml of coconut milk and simmer for 15 minutes.
5. Serve the curry with rice and garnish with fresh coriander.

Preparation

Ingredients & Nutrition

Coriander*, Turmeric*,Mustard Seed*, Caraway*, Cane Sugar*, Sea Salt, Lovage Root*, Anise*, Ginger*, Fenugreek Seed*, Chili*, Nutmeg*, Garlic*, Pepper*, Cinnamon* - *Organic

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1421KJ, 339Kcal

Fat: 9g

Of which Saturates: 2g

Carbohydrates: 49g

Of which Sugars: 44g

Fibre: 11g

Protein: 10g

Salt: 5g

Harvesting

Organic mild curry powder is made from a blend of various spices such as coriander, turmeric, cumin, fenugreek, and chilli peppers. These spices are often grown in different regions around the world, including India, Sri Lanka, and other parts of Asia. The spices are usually harvested at specific times of the year when they are at their peak ripeness and flavour, which can vary depending on the specific spice.

Once harvested, the spices are typically dried and then ground into a fine powder, resulting in the vibrant yellow-orange colour that is characteristic of curry powder. In terms of composition, curry powder is rich in antioxidants and has been linked to various health benefits due to the presence of compounds such as curcumin in turmeric.

The organic nature of Organic Mild Curry Blend means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Mild Curry Blend in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Mild Curry Blend

Here are some of our favourite ways to use Organic Mild Curry Blend. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Mild Curry Blend. Share your creations and join the Forrist community on Instagram #forrist!

Curry-Coconut Lentil Patties

Shape coardly blended or mashed cooked lentils into patties and season them with organic mild curry powder. Pan-fry until golden brown, creating flavourful and protein-packed lentil patties. Serve in a whole-grain bun with lettuce, tomatoes, and a dollop of coconut yoghurt.

Spiced Sweet Potato Wedges

Spice up your sweet potato wedges by tossing them in olive oil and organic mild curry powder before baking. These curry-spiced sweet potato wedges make a delightful and healthier alternative to traditional fries. Pair them with a refreshing mint yoghurt dip for a tasty snack or side dish.

Mild Curry Lentil Soup

Make a quick comforting and nutritious lentil soup by adding a teaspoon of organic mild curry powder to a pot of cooked lentils, onions, garlic, and vegetable broth. Let the flavours meld together as the soup simmers, and serve with a dollop of coconut yoghurt and a sprinkle of coriander

The History of Organic Mild Curry Blend

Organic Mild Curry Powder has a rich history steeped in the vibrant culinary traditions of South Asia. Originating in the Indian subcontinent, the blend of aromatic spices such as turmeric, cumin, coriander, and ginger has been a staple in Indian cuisine for centuries. The art of creating curry powder was perfected through generations of spice merchants and cooks, each adding their unique touch to the blend. Today, curry powder embodies the heritage of ancient spice trade and the timeless allure of Indian flavours.

Top 3 Organic Mild Curry Blend Substitutions

Organic Hot Curry Blend

Organic Turmeric

Organic Garam Masala

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Organic Mild Curry Blend