Organic Macadamia Nuts

Name: Organic Macadamia Nuts
Brand: Forrist
SKU: FCNU0003
Price: 1.82 GBP
Availability: InStock

£1.82

(0.0)

Avg. Size 250g

Organic

Buy by Weight

Compostable

Deliciously creamy Organic Macadamia Nuts are perfect for snacking or adding a rich, buttery flavour to salads and stir-fries. These versatile nuts can also be ground into a velvety nut butter or used as a crunchy coating for fish or chicken. A wholesome, addition to your kitchen pantry.

Organic Macadamia Nuts

£1.82

Explore Organic Macadamia Nuts

Good Fats
Good fats support well-being and is essential for a balanced diet.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Magnesium
Magnesium supports muscle and nerve function, contributes to overall relaxation.

Harvested In
Kenya
Min. Shelf Life
9 months
Allergens
Nuts
How to store
In an airtight container

Macadamia integrifolia

Enjoy the rich, buttery flavour of the macadamia nut, perfect for adding a crunch to a tropical fruit salad or cookies

Organic Macadamia Nuts have been a staple in traditional Australian and Hawaiian cuisine for centuries, adding a rich, buttery flavour to dishes like macadamia-crusted fish or chicken. These versatile nuts are not only delicious but also pack a nutritional punch, offering a good source of healthy fats, fibre, and antioxidants. Their high monounsaturated fat content can contribute to heart health, while their fibre content supports digestive wellness. Pair them with a variety of ingredients to showcase their versatility - sprinkle them over salads for added crunch, blend them into creamy nut butter, or incorporate them into baked goods for a delightful nutty flavour.

We're proud of the exceptional quality of our Organic Macadamia Nuts and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Macadamia Nuts can be enjoyed as a snack on their own or used in an array of sweet and savoury recipes.

Preparation

Organic Macadamia Nuts can be enjoyed as a snack on their own or used in an array of sweet and savoury recipes.

Ingredients & Nutrition

Organic Macadamia Nuts

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 3021KJ, 734Kcal

Fat: 73.1g

Of which Saturates: 12.5g

Carbohydrates: 5.1g

Of which Sugars: 4.8g

Fibre: 10.8g

Protein: 8.5g

Salt: 0g

Harvesting

Organic Macadamia nuts are typically grown in tropical and subtropical regions, such as Australia, where the climate is ideal for their cultivation. The macadamia tree, also known as the Queensland nut tree, produces clusters of round, hard-shelled nuts that are harvested once they have fallen to the ground. This usually occurs between the months of March and September, depending on the specific region and climate. The nuts are then collected and processed to extract the creamy, rich-flavoured kernels inside. The outer husk is removed, and the nuts are dried to reduce moisture content and ensure quality. The natural raw product is characterised by its creamy white colour and smooth texture. Organic macadamia nuts are renowned for their high content of healthy fats, vitamins, and minerals. They are a rich source of monounsaturated fats, which are beneficial for heart health, as well as containing essential nutrients such as vitamin E, magnesium, and iron. These nutrients contribute to the nuts' nutritional value and make them a popular choice for health-conscious consumers seeking a delicious and wholesome snack.

The organic nature of Organic Macadamia Nuts means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Macadamia Nuts in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Macadamia Nuts

Here are some of our favourite ways to use Organic Macadamia Nuts. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Macadamia Nuts. Share your creations and join the Forrist community on Instagram #forrist!

Macadamia Nut and White Chocolate Chip Cookies

Indulge in the perfect blend of crunchy macadamia nuts and creamy white chocolate with some tasty cookies. With a chewy texture and irresistible flavour, they're sure to become a favourite treat. Enjoy them fresh out of the oven with a comforting cup of tea or coffee, or pack them up for a delightful snack on the go.

Macadamia Nut and Roasted Vegetable Salad

Toss roasted vegetables with a handful of chopped organic macadamia nuts, mixed salad leaves, and a tangy vinaigrette dressing. Top with crumbled feta for a satisfying and nutritious plant-based salad.

Macadamia Nut Crusted Vegan Cheesecake

Make a decadent cheesecake by blending soaked cashews, coconut cream, and maple syrup until smooth. Pour the mixture over a crust made from a blend of crushed macadamia nuts, dates, and a hint of coconut oil. Chill until set, then garnish with fresh berries and a drizzle of melted chocolate for an indulgent, guilt-free dessert option.

The History of Organic Macadamia Nuts

Organic Macadamia nuts have a rich history dating back to ancient times in Australia, where they are native to. Indigenous Australians have been consuming these nutrient-dense nuts for thousands of years, recognising their health benefits and delicious flavour. It wasn't until the 19th century that macadamia nuts were introduced to the rest of the world, and they quickly gained popularity for their unique buttery taste and nutritional value.

Top 3 Organic Macadamia Nuts Substitutions

Organic Pistachio Kernels

Organic Cashews

Organic Almonds

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Organic Macadamia Nuts