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Organic Loose Darjeeling Tea

Sale price£1.19

Avg. Size 80g
Organic
Buy by Weight
Compostable
Per Cup 1-3G

Enjoy the distinct muscatel flavour of Darjeeling tea, often called the "champagne of teas." Enjoy it as a warming brew or a sophisticated iced tea.

Organic Loose Darjeeling Tea
Organic Loose Darjeeling Tea Sale price£1.19

Explore Organic Loose Darjeeling Tea

 

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    India

  • Min. Shelf Life

    9 months

  • Allergens

    None

  • How to store

    In a cool dry place

Camellia sinensis

Add a touch of elegance to your tea moments with this aromatic Darjeeling tea.

Organic Loose Darjeeling Tea comes from the misty hills of India, offering a delicate floral aroma and brisk, muscatel flavour. Packed with antioxidants, it supports heart health and vitality. Perfect for afternoon tea or as an accompaniment to light snacks, this tea brings a refined touch to any occasion. Brew it hot for a classic experience or chill it for a refreshing iced tea.

We're proud of the exceptional quality of our Organic Loose Darjeeling Tea and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Loose Darjeeling Tea

Here are some of our favourite ways to use Organic Loose Darjeeling Tea. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Loose Darjeeling Tea. Share your creations and join the Forrist community on Instagram #forrist!

Darjeeling Tea-infused Tofu Stir-fry

Marinate cubes of tofu in a strong brew of organic loose Darjeeling tea, soy sauce, and ginger. Sauté with mixed vegetables and serve over steamed jasmine rice for a fragrant and flavourful plant-based meal.

Darjeeling Tea-infused Chia Pudding

Create a creamy chia pudding by soaking chia seeds in a mixture of organic loose Darjeeling tea, coconut milk, and a touch of agave. Top with fresh berries and toasted coconut for a unique and refreshing plant-based dessert or breakfast option.

Darjeeling Infused Iced Tea


Brew Darjeeling leaf tea by steeping 3–4 tea bags in 4 cups of boiling water for 5–7 minutes. Remove the tea bags and let the tea cool to room temperature. In a pitcher, combine the cooled tea with a handful of fresh lemon or any fruit, a drizzle of honey or agave for sweetness, and plenty of ice. Stir well and garnish with a sprig of fresh mint before serving. Perfect for sunny afternoons or casual gatherings!

The History of Organic Loose Darjeeling Tea

Organic Loose Darjeeling Tea has a history that dates back to the mid-19th century in India's Darjeeling region. Often called the "Champagne of Teas," it was first grown by British planters who recognised the region’s unique conditions for producing a delicate and aromatic tea. Rooted in traditional cultivation and processing methods, Darjeeling Tea is now grown with a focus on sustainability and organic practices. Its exceptional quality and distinct flavour have made it a favourite among tea lovers worldwide, earning its place as an iconic and cherished beverage.