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Organic Fairtrade Honduras Coffee Beans

Sale price£8.65

Avg. Size
Organic
Buy by Weight
Compostable

Crafted from handpicked Arabica beans grown in the lush highlands of Honduras. Known for their smooth, balanced flavour, these beans offer a naturally sweet taste with subtle notes of chocolate and caramel. Every sip reflects the dedication to sustainable farming and practices, making it an ethical and delicious choice for coffee lovers.

Explore Organic Fairtrade Honduras Coffee Beans

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

 

  • Harvested In

  • Min. Shelf Life

  • Allergens

  • How to store

Coffea arabica

Savour the smooth richness of Organic Fairtrade Honduras Coffee Beans in a cup full of ethically grown perfection.

Grown in the fertile highlands of Honduras, Organic Fairtrade Honduras Coffee Beans are a testament to sustainable farming and exceptional quality. Each bean is cultivated with care, ensuring a flavour profile that is smooth, well-rounded, and slightly sweet, with delicate hints of chocolate and caramel. The high altitude and fertile soil contribute to the coffee's unique characteristics, offering a cup that is both indulgent and satisfying.

By choosing these beans, you're not only enjoying a premium coffee experience but also supporting Fairtrade practices that empower small-scale farmers. These ethical practices ensure fair wages and sustainable farming methods, contributing to the well-being of coffee-growing communities and the environment.

We're proud of the exceptional quality of our Organic Fairtrade Honduras Coffee Beans and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Fairtrade Honduras Coffee Beans

Here are some of our favourite ways to use Organic Fairtrade Honduras Coffee Beans. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Fairtrade Honduras Coffee Beans. Share your creations and join the Forrist community on Instagram #forrist!

Cold Brew Coffee


Coarsely grind the beans and steep them in cold water for 12–18 hours. Strain and serve over ice for a refreshing coffee option, perfect for hot days or as an afternoon energiser.

Coffee-Infused Desserts


Use the brewed coffee to enhance desserts like tiramisu, mocha brownies, or coffee-flavoured ice cream. The rich, smooth flavour adds depth and complements sweet treats beautifully.

Classic Morning Coffee


Start your day with a cup of freshly brewed Honduran coffee. The naturally sweet notes of chocolate and caramel make it an ideal pairing with breakfast pastries or toast.

The History of Organic Fairtrade Honduras Coffee Beans

Coffee cultivation in Honduras dates back to the late 19th century and has since become a cornerstone of the country’s agriculture. Despite challenges such as inconsistent infrastructure, Honduran farmers have earned a reputation for producing high-quality Arabica coffee, thanks to their commitment to sustainable practices and the region's ideal growing conditions. In recent decades, the Fairtrade movement has played a pivotal role in supporting small-scale coffee farmers in Honduras. By promoting ethical trade practices, Fairtrade has helped these farmers gain access to global markets, ensuring fair wages and sustainable livelihoods. Today, Honduran coffee is celebrated worldwide for its exceptional quality, rich flavours, and the positive impact it has on coffee-growing communities.