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Organic Toasted Hazelnuts

Sale price£1.17

Avg. Size 250g
Organic
Buy by Weight
Compostable

Perfect for snacking or adding a rich, earthy flavour to salads and desserts. Sprinkle over yoghurt or oatmeal for a wholesome breakfast, or use as a topping for ice cream. Versatile and delicious, these hazelnuts are a must-have pantry staple.

Organic Toasted Hazelnuts
Organic Toasted Hazelnuts Sale price£1.17

Explore Organic Toasted Hazelnuts

 

  • Good Fats

    Good fats support well-being and is essential for a balanced diet.

  • Vitamin E

    Vitamin E safeguards cells, contributes to skin and overall health - a great antioxidant.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Italy

  • Min. Shelf Life

    6 months

  • Allergens

    Nuts

  • How to store

    In an airtight container

Castanea sativa

Enhance your Italian cuisine with these crunchy, aromatic nuts, perfect for adding depth to your classic pesto sauce.

Perfect ingredient in adding a rich, nutty flavour to dishes like classic Italian pesto. These versatile nuts are not only delicious but also pack a nutritional punch, offering a good source of healthy fats, fibre, and essential vitamins and minerals. Its high antioxidant content contributes to overall well-being, making it a valuable addition to a balanced diet. Pair these Organic Toasted Hazelnuts with a variety of ingredients to showcase their versatility. Sprinkle them over salads for a satisfying crunch, blend them into creamy nut butter, or incorporate them into baked goods.

We're proud of the exceptional quality of our Organic Toasted Hazelnuts and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Toasted Hazelnuts

Here are some of our favourite ways to use Organic Toasted Hazelnuts. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Toasted Hazelnuts. Share your creations and join the Forrist community on Instagram #forrist!

Hazelnut and Chocolate Energy Balls


Blend toasted organic hazelnuts with dates, cocoa powder, and a hint of vanilla to create energy balls that are perfect for a quick and healthy snack. Roll the mixture into bite-sized balls and refrigerate for a convenient on-the-go treat that's packed with natural sweetness and nutty goodness.

Homemade Nutella


Blend almond milk, toasted Hazelnuts, and agave syrup or coconut sugar to add more sweetness and enjoy your homemade Nutella.

Hazelnut and Roasted Vegetable Salad


Create a delicious and nutritious salad by toasting organic hazelnuts and sprinkling them over mixed greens, roasted vegetables, and a tangy vinaigrette dressing. The toasted hazelnuts add a crunch and nutty flavour to the salad, making it a satisfying and wholesome meal.

The History of Organic Toasted Hazelnuts

Organic Toasted Hazelnuts have a rich history dating back to ancient times, with their origins traced to the Mediterranean region. Hazelnuts have been a staple in European cuisine for centuries, valued for their rich, buttery flavour and nutritional benefits. The tradition of toasting hazelnuts to enhance their flavour has been passed down through generations, with the process perfected over time. Today, organic toasted hazelnuts are celebrated for their natural goodness and versatility, enjoyed as a wholesome snack, a key ingredient in gourmet recipes, and a popular addition to artisanal products. Their heritage as a cherished and timeless ingredient continues to inspire culinary creativity and healthy living.

Top 3 Organic Toasted Hazelnuts Substitutions