Organic Ground Coriander

Name: Organic Ground Coriander
Brand: Forrist
SKU: FCHS0052
Price: 0.39 GBP
Availability: OutOfStock

£0.39

(0.0)

Avg. Size 50g

Organic

Buy by Weight

Compostable

Organic Ground Coriander is a staple in curries and stews, this aromatic spice adds a warm, citrusy flavour to dishes. Beyond traditional use, sprinkle it on roasted vegetables for a citrus undertone or mix into homemade salad dressings. A versatile must-have for any kitchen.

Explore Organic Ground Coriander

High in Fibre
Fibre boosts digestion contributing to overall wellness and gut health.
Vitamin C
Vitamin C supports immune system, provides antioxidant benefits.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Italy
Min. Shelf Life
6 months
Allergens
None
How to store
In a cool dry place

Coriandrum sativum

Create authentic flavours in your Indian curries with this aromatic spice, adding distinctive tastes to your favourite dishes.

Organic Ground Coriander is a staple in kitchens around the world, widely used in Indian, Middle Eastern, and Mexican cuisines. This aromatic spice is a key ingredient in curry powders, marinades, and pickling blends as its warm, citrusy flavour enhances the taste of classic dishes like chickpea curry and falafel. Packed with antioxidants and essential nutrients, including iron and magnesium, this versatile spice supports digestion and may help reduce inflammation. Pair it with cumin, turmeric, and ginger to create a flavourful spice blend for rubs, vegetable dishes, and soups.

We're proud of the exceptional quality of our Organic Ground Coriander and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Make a delicious meal using Organic Ground Coriander with this simple 5-step guide.

1. Gather your ingredients: Organic Ground Coriander, vegetables, plant-based protein, oil, and seasoning.
2. Prepare your choice of plant-based protein and vegetables.
3. Heat oil in a pan, add the vegetables and cook until tender.
4. Sprinkle Organic Ground Coriander over the vegetables and protein, stirring to coat evenly.
5. Serve your flavourful plant-based dish and enjoy!

Preparation

Ingredients & Nutrition

Organic Coriander Seeds

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: -

Fat: 17.8g

Of which Saturates: -

Carbohydrates: -

Of which Sugars: -

Fibre: 12.4g

Protein: -

Salt: -

Harvesting

Organic coriander is typically grown in warm, sunny climates with well-drained soil. The coriander plant, also known as cilantro, produces delicate, lacy leaves and small, round seeds. The seeds are harvested in the late summer or early autumn when they have turned a light brown colour and are easily separated from the plant. Once harvested, the seeds are dried and then ground into a fine powder, resulting in the characteristic golden-brown colour of organic ground coriander. This spice is rich in essential oils, vitamins, and minerals, including dietary fibre, iron, magnesium, and manganese.

The natural composition of organic ground coriander makes it a versatile and healthy addition to a wide range of dishes. Its warm, citrusy flavour and aroma make it a popular ingredient in curries, soups, stews, and marinades. Additionally, coriander is known for its digestive and anti-inflammatory properties, making it a valuable addition to a balanced diet.

The organic nature of Organic Ground Coriander means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Ground Coriander in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Ground Coriander

Here are some of our favourite ways to use Organic Ground Coriander. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Ground Coriander. Share your creations and join the Forrist community on Instagram #forrist!

Traditional Chickpea Curry

Sauté onions, garlic, and ginger in a pan, then add cooked chickpeas, tomatoes, and a blend of spices including coriander. Let it simmer until the flavours meld together, and serve with rice or naan.

Coriander and Lime Quinoa Salad

Combine cooked quinoa with a dressing made from lime juice, olive oil, and a generous sprinkle of organic ground coriander. Mix in diced cucumber, cherry tomatoes, and fresh coriander leaves for a refreshing and zesty salad that's perfect for a light lunch or as a side dish for a summer barbecue.

Spiced Sweet Potato and Black Bean Tacos

Transform your taco night with coriander-spiced sweet potato and black bean filling. Sauté diced sweet potatoes, cooked black beans, and onions with organic ground coriander. Spoon into taco shells and top with avocado, salsa, and fresh coriander.

The History of Organic Ground Coriander

Organic ground coriander has a rich history dating back thousands of years. Originating in the Mediterranean and Middle Eastern regions, coriander has been used for its aromatic and culinary properties since ancient times. It was highly valued by the ancient Egyptians, Greeks, and Romans for its medicinal and culinary uses. Over the centuries, it spread to Asia, where it became a staple in Indian, Thai, and Chinese cuisines. Today, organic ground coriander is cherished for its earthy, citrusy flavour and is a key ingredient in a wide range of dishes, from curries to marinades, reflecting its diverse and enduring heritage.

Top 3 Organic Ground Coriander Substitutions

Organic Coriander Seeds

Organic Ground Cumin

Organic Garam Masala

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