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Organic Granola

Sale price£0.61

Avg. Size 350g
Organic
Buy by Weight
Compostable

A perfect blend of oats, nuts, and seeds, perfect for a traditional breakfast with yoghurt or milk. Try sprinkling it over ice cream for a crunchy twist, or mix it into cookie dough for a deliciously nutty flavour. Versatile and delicious, it's a pantry essential for any food lover.

Organic Granola
Organic Granola Sale price£0.61

Explore Organic Granola

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • Vitamin E

    Vitamin E safeguards cells, contributes to skin and overall health - a great antioxidant.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Germany

  • Min. Shelf Life

    6 months

  • Allergens

    Gluten

  • How to store

    In an airtight container

Avena sativa

Crafted with wholesome oats, nuts, and agave, this organic granola is a great addition to your morning yoghurt parfait.

A blend of oats, nuts, and seeds that has been a staple in traditional breakfasts for generations. This versatile mix is perfect for creating a delicious and nutritious breakfast bowl, adding a satisfying crunch to your morning routine. With its roots in cultural breakfasts, our Organic Granola is a popular choice for making a classic acai bowl, providing an energizing start to your day. Packed with essential nutrients and fibre, Organic Granola offers a range of health benefits, including supporting digestive health and providing sustained energy throughout the day.

We're proud of the exceptional quality of our Organic Granola and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Granola

Here are some of our favourite ways to use Organic Granola. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Granola. Share your creations and join the Forrist community on Instagram #forrist!

Granola-Crusted Tofu


For a unique plant-based meal, coat tofu slices in a mixture of crushed organic granola and spices before baking or air-frying. The granola crust adds texture and flavour to the tofu, making it a versatile and protein-packed dish for any occasion. Serve with a side of roasted vegetables for a complete and satisfying meal.

Granola Bars

Made with oats, nuts, seeds, and a natural sweetener like honey or maple syrup. The ingredients are mixed, pressed into a baking tray, and baked until firm and golden. Granola bars are customisable with dried fruits, chocolate chips, or spices for added flavour and texture, perfect for a quick breakfast or an on-the-go snack.

Granola Parfait


Create a delicious and nutritious granola parfait by layering organic granola with dairy-free yoghurt and fresh berries. This traditional plant-based breakfast or snack option provides a satisfying crunch and a burst of natural sweetness from the fruit.

The History of Organic Granola

Organic granola has a rich history rooted in health and sustainability. Originating in the late 19th century, granola was first created as a nutritious and long-lasting food for hikers and outdoor enthusiasts. Its modern incarnation as organic granola emerged in the 1960s, reflecting a growing interest in natural and wholesome foods. With its roots in the counterculture movement, organic granola became a symbol of health-conscious living and environmental awareness. Today, it continues to embody these values, with a focus on organic, non-GMO ingredients and sustainable production methods, appealing to consumers seeking nutritious, eco-friendly options for their breakfast and snacking needs.