Organic Gluten Free All Purpose Flour

Name: Organic Gluten Free All Purpose Flour
Brand: Forrist
SKU: FCFL0014
Price: 0.23 GBP
Availability: InStock

£0.23

(0.0)

Avg. Size 1000g

Organic

Buy by Weight

Compostable

A versatile and wholesome baking staple, crafted from a blend of gluten-free grains and starches. Ideal for baking and cooking, it provides a smooth texture and reliable results for everything from cookies to savoury dishes. Certified organic, this flour ensures quality and peace of mind for all your culinary creations.

Organic Gluten Free All Purpose Flour

£0.23

Explore Organic Gluten Free All Purpose Flour

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
UK
Min. Shelf Life
4 months
Allergens
None
How to store
In a cool dry place

Triticum aestivum

A versatile, wholesome, and perfect ingredient for all your gluten-free recipes.

A kitchen essential for those seeking high-quality, gluten-free options. Made from a carefully balanced blend of gluten-free grains and starches, this flour delivers excellent texture and flavour, making it ideal for a wide range of recipes. Whether you’re baking muffins, thickening sauces, or creating homemade flatbreads, it performs beautifully without compromising on taste or consistency. It’s a reliable choice for households catering to dietary needs or simply exploring the benefits of gluten-free cooking. Elevate your culinary adventures with a product that combines quality, health-consciousness, and versatility.

We're proud of the exceptional quality of our Organic Gluten Free All Purpose Flour and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Gluten Free All Purpose Flour Preparation Guide

1. Use a 1:1 ratio when substituting for regular all-purpose flour in most recipes.
2. Combine with wet ingredients as directed in your recipe, mixing well for a smooth batter or dough.
3. Use as a base for baking cakes, bread, and cookies, or for thickening soups and gravies. Adjust liquid levels slightly if needed for your desired consistency.
4. Savour delicious, gluten-free results without compromise.

Preparation

Ingredients & Nutrition

Brown Rice Flour*, White Rice Flour*, Maize Starch*, Tapioca Starch*, Maize Flour*, Buckwheat Flour* - *Organic

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1514KJ, 360Kcal

Fat: 1.8g

Of which Saturates: 0.3g

Carbohydrates: 81g

Of which Sugars: 0.5g

Fibre: 3g

Protein: 5.3g

Salt: -

Harvesting

Organic Gluten-Free All-Purpose Flour is made from sustainably grown gluten-free grains and starches, such as rice, tapioca, and potato. These ingredients are cultivated under strict organic farming practices.

After harvesting, the grains are carefully milled and blended to create a fine, versatile flour suitable for various culinary uses. Each batch undergoes rigorous testing to meet gluten-free standards, providing a safe and reliable choice for those with gluten sensitivities or dietary preferences.

The organic nature of Organic Gluten Free All Purpose Flour means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Gluten Free All Purpose Flour in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Gluten Free All Purpose Flour

Here are some of our favourite ways to use Organic Gluten Free All Purpose Flour. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Gluten Free All Purpose Flour. Share your creations and join the Forrist community on Instagram #forrist!

Golden Breading

Use the flour as a coating for vegetables or tofu before frying or baking. Combine with your favourite spices for a crispy, gluten-free crust that adds flavour and texture.

Thickened Soups and Sauces

Incorporate the flour as a gluten-free thickening agent for creamy soups and rich sauces. Simply whisk it into a liquid base until smooth, then simmer to achieve your desired consistency.

Homemade Pancakes

Whip up a batch of fluffy pancakes by combining Organic Gluten-Free All-Purpose Flour with eggs, milk, and a touch of sugar. Cook on a hot skillet and serve with fresh fruit or syrup for a delightful breakfast.

The History of Organic Gluten Free All Purpose Flour

The demand for gluten-free flour has grown significantly in recent decades, driven by increased awareness of coeliac disease and gluten sensitivities. Historically, gluten-free grains like rice, millet, and sorghum have been dietary staples in many cultures, particularly in Asia and Africa. Organic Gluten-Free All-Purpose Flour represents a modern adaptation of these traditions, combining the nutritional benefits of ancient grains with the convenience of a versatile, all-purpose product. Its development aligns with the rise of organic and gluten-free movements, offering a high-quality alternative for conscious consumers.

Top 3 Organic Gluten Free All Purpose Flour Substitutions

Organic Gluten Free All Oat Flour

Organic Coconut Flour

Organic Almond Flour

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Organic Gluten Free All Purpose Flour