Organic flaked almonds are known for their nutty, mildly sweet taste and satisfying crunch. They are a versatile ingredient, perfect for adding a delightful texture to baked goods, salads, oatmeal, yogurt, and more. Whether you're baking almond-studded cookies or sprinkling them over a creamy dessert, flaked almonds bring a delightful depth of flavour and texture.
General Information
Country of Origin
Spain
How to store
Airtight container in cool dry place
Ingredients
Organic Almonds
Allergens
Almond, Nuts
Diet Suitability
Vegan
Shelf Life
12 months
Packing
Kraft Paper bag
Nutritional Information
Typical Values
100g
Energy
2508KJ, 607Kcal
Fat
53
of which Saturates
5.1
Carbohydrates
3.9
of which Sugars
3.5
Fibre
12.6
Protein
22.3
Salt
0.03
The almond tree is a species of fruit tree native to countries in the Middle East but are now also grown in Spain, California and Italy, with California having the highest production of almonds worldwide. The fruit from the tree is harvested and left to dry for about a week to lower moisture content and then they are taken to be sorted where the shell and hull is removed.
Packed in a facility handling celery, soya, gluten, mustard, nuts, peanuts, sesame
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Kraft Paper Bags |
Resealable Kraft Pouches |
Clear Glass Jars |
Clear Glass Bottles |
Organic Cotton Bags* |
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Rice & Pasta |
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