Organic Fine Oats

Name: Organic Fine Oats
Brand: Forrist
SKU: FCCE0001
Price: 0.2 GBP
Availability: InStock

£0.20

(0.0)

Avg. Size 500g

Organic

Buy by Weight

Compostable

A great addition to breakfast porridge, these oats are also perfect for homemade granola and baking. Try them in savoury dishes like oat-crusted vegetables or as a thickening agent in soups and stews.

Organic Fine Oats

£0.20

Explore Organic Fine Oats

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Finland
Min. Shelf Life
8 motnhs
Allergens
Gluten
How to store
In a cool dry place

Avena sativa

Perfect for creating a creamy Scottish porridge and adding a thick creamy touch to your breakfast routine.

A popular dish that features these oats is the classic oatmeal, a healthy and nourishing breakfast. These oats are also commonly used in baking, adding texture and nutty flavour to homemade breads and cookies. Nutritionally, these oats are a powerhouse of health benefits. Packed with fibre, they support digestive health and help maintain steady energy levels throughout the day.

We're proud of the exceptional quality of our Organic Fine Oats and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Fine Oats Cooking Guide

Serves 2

1. In a saucepan, bring 2 cups of water to a boil.
2. Add 1 cup of organic fine oats and reduce heat to a simmer.
3. Cook for 5 minutes, stirring occasionally.
4. Once the oats have absorbed the water and reached your desired consistency, remove from heat.
5. Serve hot with your choice of toppings such as fresh fruits, nuts, or a drizzle of agave.

Preparation

Ingredients & Nutrition

Organic Oats

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1530KJ, 370Kcal

Fat: 6.9g

Of which Saturates: 1.2g

Carbohydrates: 59g

Of which Sugars: 1.3g

Fibre: 10g

Protein: 13g

Salt: -

Harvesting

Organic Fine Oats are predominantly grown in the UK, thriving in temperate climates with cool temperatures and moderate rainfall, making them well-suited to the region’s growing conditions. Harvested in late summer, these oats are rich in carbohydrates, fibre, and protein, making them a versatile and nutritious ingredient.

Once harvested, the oats undergo threshing, cleaning, and hulling to remove the husk, resulting in the pale beige colour that reflects their natural, unrefined state. Organic fine oats are packed with essential nutrients like iron, magnesium, and B vitamins, providing a wholesome source of energy and promoting overall wellbeing. Free from synthetic pesticides and fertilizers, they offer a pure, sustainable option for those seeking a healthy diet.

The organic nature of Organic Fine Oats means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Fine Oats in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Fine Oats

Here are some of our favourite ways to use Organic Fine Oats. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Fine Oats. Share your creations and join the Forrist community on Instagram #forrist!

Oatmeal Pancakes

Create a unique twist on traditional pancakes by incorporating organic fine oats into the batter. Blend the oats into a fine flour, and mix with mashed bananas, plant-based milk, and a dash of vanilla extract to make fluffy oatmeal pancakes. Serve with fresh fruit and a dollop of dairy-free yoghurt.

Oatmeal Energy Balls

Combine organic fine oats with nut butter, chopped nuts, and a touch of agave syrup to form energy balls. Roll the mixture into bite-sized balls and refrigerate for a convenient and healthy snack on the go. These energy balls provide a satisfying boost of energy and are perfect for a midday pick-me-up.

Classic Porridge

Start your day with a comforting bowl of classic porridge made with organic fine oats. Simply cook the oats with your choice of plant-based milk, add a pinch of cinnamon and a drizzle of agave syrup for a delicious and nutritious breakfast.

The History of Organic Fine Oats

Organic Fine Oats have a rich history dating back to ancient times, where they were a staple food in many cultures. The tradition of cultivating oats for consumption can be traced back to the Bronze Age in Europe. In the UK, oats have been a dietary mainstay for centuries, particularly in Scotland where they are a key ingredient in traditional dishes like porridge and oatcakes. The organic movement, which gained momentum in the 20th century, led to the development of organic fine oats, offering consumers a healthier and more sustainable option. Today, these oats continue to embody a heritage of wholesome nutrition and environmental consciousness.

Top 3 Organic Fine Oats Substitutions

Organic Coarse Oats

Organic Gluten-Free Fine Oats

Organic Gluten-Free Coarse Oats

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Organic Fine Oats