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Organic Desiccated Coconut

Sale price£0.28

Avg. Size 200g
Organic
Buy by Weight
Compostable

A staple in traditional baking and cooking. Sprinkle over curries for a unique crunch, or blend into smoothies for a tropical twist. Try mixing with oats and agave for homemade granola bars.

Explore Organic Desiccated Coconut

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Sri Lanka

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In an airtight container

Cocos nucifera

Enhance your tropical desserts with shredded coconut, adding more texture and flavour to your coconut cream pie.

Used in popular dishes like coconut macaroons, this versatile ingredient adds a rich, tropical flavour and texture to your baking creations. Beyond its culinary uses, it is a powerhouse of nutritional benefits, packed with healthy fats and fibre that support digestion and provide sustained energy. Its natural sweetness and subtle coconut aroma make it a great addition to smoothies, oatmeal, and yoghurt, offering a delicious way to boost your daily intake of essential nutrients. Can be paired with a variety of ingredients to unlock its versatility. Sprinkle it over salads for an additional crunch, or mix it into homemade granola for a tropical twist.

We're proud of the exceptional quality of our Organic Desiccated Coconut and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Desiccated Coconut

Here are some of our favourite ways to use Organic Desiccated Coconut. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Desiccated Coconut. Share your creations and join the Forrist community on Instagram #forrist!

Coconut-Crusted Tofu


Coat tofu slices in a mixture of organic desiccated coconut, breadcrumbs, and seasoning, then bake until crispy. Serve with a tangy dipping sauce for a unique and flavourful plant-based main course.

Coconut Macaroons


Whip up a batch of coconut macaroons using Organic Desiccated Coconut for a naturally sweet and chewy treat. Simply combine desiccated coconut with flax eggs, sugar, and a touch of vanilla to form a sticky mixture. Shape into small mounds and bake until golden brown, letting the natural coconut flavour shine through. Perfect as a snack or dessert, these macaroons are a great way to enjoy the wholesome taste of organic coconut!

Coconut Chia Pudding


Create a delicious and nutritious coconut chia pudding by mixing organic desiccated coconut with coconut milk, chia seeds, and a touch of sweetener. Let it sit in the fridge overnight for a creamy and satisfying breakfast or dessert option.

The History of Organic Desiccated Coconut

Organic desiccated coconut has a rich history dating back to ancient times when it was a staple in the diets of many tropical cultures. The process of desiccating coconut, or drying it out, was developed as a way to preserve the fruit for extended periods. Over time, this practice evolved into the production of desiccated coconut as a commercial product. In the UK, the demand for organic and natural foods has led to the popularity of organic desiccated coconut as a versatile ingredient in cooking and baking. Its heritage is deeply rooted in traditional tropical cuisines, and its journey to becoming a sought-after organic product reflects the growing interest in sustainable and healthy food choices.

Top 3 Organic Desiccated Coconut Substitutions