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Organic Demerara Cane Sugar

Sale price£0.22

Avg. Size 1000g
Organic
Buy by Weight
Compostable

A natural sweetener with a rich, caramel flavour. Perfect for sweetening tea and coffee, it's also great for adding a crunch to baked goods. Try sprinkling it over oatmeal or using it to create a delicious caramel glaze for your favourite desserts.

Explore Organic Demerara Cane Sugar

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

 

  • Harvested In

    Brazil

  • Min. Shelf Life

    12 months

  • Allergens

    None

  • How to store

    In a cool dry place

Saccharum officinarum

Add flavour to your desserts with this golden sweetener, perfect for adding depth and caramel notes to your classic French crème brûlée.

This golden-brown sugar adds depth and complexity to classic dishes like rum cake, and its versatility extends to sweetening beverages and adding a caramelized touch to savoury recipes. Beyond its culinary uses, this unrefined sugar boasts a range of nutritional benefits, including a higher molasses content that provides essential minerals like calcium, potassium, and magnesium. Its natural caramel flavour and healthful properties make it a valuable addition to your pantry, offering a wholesome alternative to refined sugars.

We're proud of the exceptional quality of our Organic Demerara Cane Sugar and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Demerara Cane Sugar

Here are some of our favourite ways to use Organic Demerara Cane Sugar. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Demerara Cane Sugar. Share your creations and join the Forrist community on Instagram #forrist!

Demerara Cane Sugar Glazed Carrots


Elevate your side dish game with a unique recipe idea featuring demerara cane sugar glazed carrots. Toss sliced carrots in a mixture of demerara sugar, butter, and a hint of cinnamon, then roast until caramelized. The result is a sweet and savoury dish that adds a delectable twist to your plant-based meals.

Apple Crumble


Preheat the oven to 200°C/400°F/gas 6. Toss apples with sugar and cinnamon, then place in a baking dish. In a bowl, mix flour, sugar, salt, and butter until it forms breadcrumbs. Pour the crumble over the apples and press gently to smooth it. Optionally, sprinkle with oats and demerara sugar. Bake for 35-40 minutes until golden and soft. Let cool for 10 minutes before serving.

Lemon Drizzle Cake


Combine organic demerara cane sugar with flour, lemon juice, and plant-based milk to create a moist and lemon drizzle cake. The demerara sugar adds a rich caramel flavour and a crunch to the cake's topping, making it a perfect dessert for any occasion

The History of Organic Demerara Cane Sugar

Organic Demerara Cane Sugar has a rich history dating back to the 17th century when it was first produced in the Demerara region of Guyana. This unrefined sugar gained popularity for its unique golden colour and natural caramel-like flavour, making it a sought-after ingredient in both culinary and medicinal applications. The production of Demerara sugar expanded to other regions, including Mauritius and India, where it became synonymous with quality and sustainability. Today, organic Demerara cane sugar is cherished for its traditional production methods and commitment to environmental stewardship, offering consumers a natural and ethically sourced sweetener with a heritage deeply rooted in tradition and craftsmanship.