Organic Fairtrade Decaffeinated Honduras Coffee Beans

Name: Organic Fairtrade Decaffeinated Honduras Coffee Beans
Brand: Forrist
SKU: TCCB0002
Price: 10.65 GBP
Availability: OutOfStock

£10.65

(0.0)

Avg. Size

Organic

Buy by Weight

Compostable

Grown in the rich, volcanic soil of Honduras, where the perfect combination of high-altitude climates and lush surroundings nurtures the beans into perfection. These premium coffee beans are certified organic ensuring an ethical and sustainable product. The decaffeination process retains the full-bodied flavour and aroma of the beans, so you can enjoy the robust taste of coffee without the caffeine.

Explore Organic Fairtrade Decaffeinated Honduras Coffee Beans

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Magnesium

Harvested In
Min. Shelf Life
Allergens
How to store

Coffea arabica

Savour the rich, full flavour of our Organic Fairtrade Decaffeinated Honduras Coffee Beans — a smooth, ethical brew for those who prefer to skip the caffeine but not the taste.

Carefully cultivated in the mountainous regions of Honduras, where the high-altitude environment creates ideal conditions for coffee cultivation. The beans are grown using sustainable farming practices, ensuring that both the environment and the farmers who produce them benefit. These beans are decaffeinated through a natural process that retains their aromatic profile and full flavour, making it an excellent choice for those who prefer a rich, caffeine-free coffee experience.

We're proud of the exceptional quality of our Organic Fairtrade Decaffeinated Honduras Coffee Beans and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Fairtrade Decaffeinated Honduras Coffee Beans Preparation Guide

1. Measure out 1-2 tablespoons of Organic Fairtrade Decaffeinated Honduras Coffee Beans per 6 ounces of water.
2. Grind the beans to a medium coarseness for brewing.
3. Brew your coffee using your preferred method—whether it’s a French press, drip machine, or pour-over.
4. For a bolder flavour, allow the coffee to steep a little longer or adjust the amount of coffee used.
5. Serve and enjoy as is, or add milk or sweetener of choice.

Preparation

Ingredients & Nutrition

Organic Decaffeinated Honduras Coffee Beans

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

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Harvesting

The coffee beans for Organic Fairtrade Decaffeinated Honduras Coffee are harvested by hand in the mountainous regions of Honduras, where small-scale farmers carefully select the best ripe beans. Harvesting occurs during the dry season when the cherries are at their peak ripeness, ensuring the beans are of the highest quality. This sustainable approach helps protect the environment while ensuring that the farmers can continue to grow coffee in harmony with nature.

Once harvested, the beans are carefully processed, typically through the washed method, where the cherry’s pulp is removed, and the beans are dried in the sun. This traditional approach enhances the flavour profile, allowing the natural characteristics of the beans to shine through. The decaffeination process uses a natural, chemical-free method that preserves the beans’ rich taste, ensuring you enjoy a smooth, flavourful cup of coffee without the caffeine.

The organic nature of Organic Fairtrade Decaffeinated Honduras Coffee Beans means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Fairtrade Decaffeinated Honduras Coffee Beans

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Fairtrade Decaffeinated Honduras Coffee Beans

Here are some of our favourite ways to use Organic Fairtrade Decaffeinated Honduras Coffee Beans. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Fairtrade Decaffeinated Honduras Coffee Beans. Share your creations and join the Forrist community on Instagram #forrist!

Coffee Smoothie

Blend chilled brewed coffee with frozen bananas, a spoonful of peanut butter, and almond milk for a healthy coffee-flavoured smoothie.

Coffee-Infused Desserts

Use brewed coffee in your favourite dessert recipes, such as coffee-flavoured cakes, brownies, or ice cream, to add depth and richness to your treats.

Decaf Iced Coffee

Brew a strong cup of Organic Fairtrade Decaffeinated Honduras Coffee, let it cool, then pour over ice with a splash of milk and sweetener for a refreshing iced coffee.

The History of Organic Fairtrade Decaffeinated Honduras Coffee Beans

Honduras has a rich history in coffee production, dating back to the 18th century when coffee was first introduced to the region. Over time, the country has developed a strong reputation for growing high-quality beans, particularly in its mountainous regions. Coffee farmers in Honduras are known for their commitment to organic farming practices, with many turning to Fairtrade certification to ensure they receive fair compensation for their labour and products. The decaffeination process, often achieved using natural methods like the Swiss Water Process or CO2 method, was developed to cater to the growing demand for caffeine-free coffee without sacrificing flavour. Today, Organic Fairtrade Decaffeinated Honduras Coffee Beans reflect the dedication of both the farmers who cultivate the beans and the methods used to process them, offering a product that supports ethical trade and environmental sustainability while delivering a high-quality coffee experience.

Top 3 Organic Fairtrade Decaffeinated Honduras Coffee Beans Substitutions

Organic Fairtrade Amharic Coffee Beans

Organic Fairtrade Espresso Coffee Beans

Organic Fairtrade Honduras Coffee Beans

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Organic Fairtrade Decaffeinated Honduras Coffee Beans