Organic Coriander Seeds

Name: Organic Coriander Seeds
Brand: Forrist
SKU: FCHS0046
Price: 0.38 GBP
Availability: InStock

£0.38

(0.0)

Avg. Size 30g

Organic

Buy by Weight

Compostable

Organic coriander seeds have an earthy, citrusy flavour, perfect for curries, marinades, and pickling. Toast them lightly in a dry pan before use to intensify their aroma, enhancing the nutty undertones and bringing out their rich, fragrant notes.

Organic Coriander Seeds

£0.38

Explore Organic Coriander Seeds

High in Fibre
Fibre boosts digestion contributing to overall wellness and gut health.
Vitamin K
Vitamin K supports blood clotting, maintains bone health and is essential for overall vitality.
Magnesium
Magnesium supports muscle and nerve function, contributes to overall relaxation.

Harvested In
Italy
Min. Shelf Life
6 months
Allergens
None
How to store
In a cool dry place

Coriandrum sativum

Enhance your Indian curries with these aromatic seeds, adding depth and authentic flavours to your favourite dishes.

Organic Coriander Seeds, are a must-have addition to any creative kitchen spice cupboard. Coriander seeds are renowned for their traditional and unique uses in a wide range of dishes. From adding depth to curries and stews to being a key ingredient in pickling and marinades, the versatility of coriander seeds is endless. The warm, citrusy and earthy undertones are a great addition to your dishes. Packed with essential nutrients, including dietary fibre, iron, and magnesium, these seeds are a valuable addition to a balanced diet. They are also known for their potential digestive and anti-inflammatory properties, making them a great ingredient for overall well-being.

We're proud of the exceptional quality of our Organic Coriander Seeds and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Cook with organic coriander seeds in a few simple steps. This aromatic spice adds a unique flavour to your dishes and can be used in a variety of cuisines.

1. Toast the Seeds: In a dry skillet, toast 2 tablespoons of coriander seeds over medium heat for 3-4 minutes, stirring frequently until fragrant.
2. Grind the Seeds: Once toasted, transfer the seeds to a spice grinder or mortar and pestle and grind them into a fine powder.
3. Add to Dishes: Use the ground coriander seeds to season curries, stews, marinades, and rubs for vegetables.
4. Infuse Flavour: For a more intense flavour, infuse whole coriander seeds in hot oil before adding other ingredients to your dish.

Preparation

Cook with organic coriander seeds in a few simple steps. This aromatic spice adds a unique flavour to your dishes and can be used in a variety of cuisines.

Ingredients & Nutrition

Organic Coriander Seeds

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: -

Fat: 17.8g

Of which Saturates: -

Carbohydrates: -

Of which Sugars: -

Fibre: -

Protein: 12.4g

Salt: -

Harvesting

Organic coriander seeds are typically harvested from the coriander plant, also known as cilantro. The plant is an annual herb that is grown for its aromatic leaves and seeds. The seeds are usually harvested in the late summer or early autumn when the plant has reached maturity and the seeds have turned brown. Coriander seeds are composed of essential oils, fatty acids, and various nutrients such as vitamin C, vitamin K, and protein.

They are typically processed by drying the seeds in the sun or in a dehydrator to preserve their flavour and aroma. The seeds are then separated from the plant and stored for culinary use. The natural raw product of coriander seeds is a light brown colour and has a warm, citrusy flavour with a hint of sweetness. As part of their natural composition, coriander seeds contain essential nutrients such as iron, magnesium, and dietary fibre, making them a good addition to a healthy diet.

The organic nature of Organic Coriander Seeds means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Coriander Seeds in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Coriander Seeds

Here are some of our favourite ways to use Organic Coriander Seeds. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Coriander Seeds. Share your creations and join the Forrist community on Instagram #forrist!

Quinoa Salad

Combine a mix of toasted coriander seeds, pumpkin seeds, and sunflower seeds with cooked quinoa. Mix with diced cucumbers, cherry tomatoes, and mint. Drizzle with a vinaigrette made from olive oil, lemon juice, and agave syrup. A refreshing and protein-packed salad, perfect for a light and nutritious meal.

Chickpea Patties

Blend chickpeas, finely chopped onions, garlic, and toasted coriander seeds in a food processor. Form the mixture into patties and pan-fry until golden brown. Serve these chickpea patties in a whole-grain bun with your favourite toppings and coriander-infused mayonnaise. This plant-based burger is delicious and rich in protein and fibre.

Coriander Seed Tea

Coriander seeds can be used to make a soothing and aromatic herbal tea. Simply crush the seeds lightly and steep them in hot water for a few minutes. This tea is believed to aid digestion and promote overall wellness, making it a beneficial addition to your home remedies.

The History of Organic Coriander Seeds

Organic coriander seeds date back thousands of years. Originating in the Mediterranean and Middle Eastern regions, coriander has been used for culinary and medicinal purposes since ancient times. The seeds were highly valued by the ancient Egyptians, Greeks, and Romans for their aromatic and healing properties. Over the centuries, coriander seeds have been traded along the spice routes, becoming a staple in cuisines across the globe. Today, organic coriander seeds are cherished for their distinctive citrusy, warm, and nutty flavour, and are a key ingredient in a wide range of dishes, reflecting their enduring heritage and versatility.

Top 3 Organic Coriander Seeds Substitutions

Organic Ground Cumin

Organic Fennel Seeds

Organic Cardamom Pods

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Organic Coriander Seeds