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Organic Cocoa Powder

Sale price£0.46

Avg. Size 250g
Organic
Buy by Weight
Compostable

Pure and natural Organic Cocoa Powder, perfect for creating rich and indulgent hot chocolate or adding depth to baking recipes. Try mixing with warm milk for a comforting bedtime drink or sprinkle over your morning porridge for a delicious twist. A versatile ingredient for all your chocolatey cravings.

Organic Cocoa Powder
Organic Cocoa Powder Sale price£0.46

Explore Organic Cocoa Powder

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin K

    Vitamin K supports blood clotting, maintains bone health and is essential for overall vitality.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Italy

  • Min. Shelf Life

    12 months

  • Allergens

    None

  • How to store

    In a cool dry place

The botanical name for Organic Cocoa Powder is Theobroma cacao.

Indulge in the rich, earthy flavours of this ingredient, perfect for adding depth to your decadent chocolate desserts.

Indulge in the rich, velvety goodness of our Organic Cocoa Powder, a staple in traditional baking and cooking across cultures. Whether you're whipping up a decadent chocolate cake or a comforting cup of hot cocoa, this versatile ingredient adds depth and richness to your favourite recipes. Embrace the cultural heritage of chocolate and savour the timeless pleasure of a warm mug of homemade hot chocolate, a beloved classic that brings joy to all ages. Not only does our Organic Cocoa Powder delight the taste buds, but it also offers a wealth of nutritional benefits. Packed with antioxidants and flavonoids, this cocoa powder supports heart health and provides a natural mood boost. Pair it with a variety of ingredients to explore its versatility - from blending it into smoothies for a chocolatey twist to dusting it over fresh fruit for a guilt-free indulgence. Elevate your culinary creations with the wholesome goodness of our Organic Cocoa Powder.

We're proud of the exceptional quality of our Organic Cocoa Powder and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Cocoa Powder

Here are some of our favourite ways to use Organic Cocoa Powder. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Cocoa Powder. Share your creations and join the Forrist community on Instagram #forrist!

Classic Chocolate Smoothie

Blend a ripe banana, a handful of spinach, a spoonful of Organic Cocoa, almond milk, and a tablespoon of almond butter. This smoothie is creamy, chocolatey, and ideal for a quick breakfast or post-workout refreshment. It’s a nutritious way to satisfy chocolate cravings.

Cocoa-infused Black Bean Chili

Stir in a tablespoon of Organic Cocoa to your black bean chilli for a rich, deep flavour. The cocoa enhances the savoury notes, creating a hearty dish perfect for cooler days. Serve with a spoonful of plant-based sour cream and fresh coriander for extra freshness.

Cocoa and Oat Energy Bites

Mix oats, Organic Cocoa, almond butter, and maple syrup to form a thick dough. Roll into bite-sized balls and refrigerate for a few hours. These energy bites make an easy, no-bake snack, perfect for when you need a quick energy boost.

The History of Organic Cocoa Powder

Organic cocoa powder has a rich and fascinating history dating back to ancient Mesoamerican civilisations, where the cacao tree was revered for its divine properties. The Mayans and Aztecs used cocoa beans to create a bitter, frothy beverage enjoyed by royalty and warriors. With the arrival of cocoa in Europe in the 16th century, it became a luxurious and sought-after commodity. Over time, the demand for organic and ethically sourced cocoa has grown, leading to the development of organic cocoa powder. Today, this product reflects a commitment to sustainable farming practices and the preservation of traditional cocoa cultivation methods, honoring its heritage while meeting modern consumer preferences.