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Organic Raw Cacao Nibs

Sale price£0.81

Avg. Size 250g
Organic
Buy by Weight
Compostable

Highly nutritious and 100% raw, these organic raw cacao nibs are loaded with a rich chocolatey taste. They work in baking, stirred into porridge and sprinkled on smoothies.

Organic Raw Cacao Nibs
Organic Raw Cacao Nibs Sale price£0.81

Explore Organic Raw Cacao Nibs

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Peru

  • Min. Shelf Life

    12 months

  • Allergens

    None

  • How to store

    In an airtight container

Theobroma cacao

Rich flavour and crunchy texture make these organic cacao nibs perfect for baking, smoothies, and snacking. Pure, natural, and delicious!

Our Organic Cacao Nibs are a nutrient-dense, wholesome treat ideal for adding a rich chocolatey crunch to your pantry staples. Sourced from crushed cacao beans, these nibs are minimally processed to retain their natural goodness and deep, slightly bitter cocoa flavor. They’re a popular addition to smoothie bowls, granola, trail mixes, and baked goods, offering a satisfying texture and bold taste. Packed with antioxidants, fiber, and essential minerals such as magnesium, iron, and zinc, they support heart health and cognitive function. Cacao nibs are also a natural source of theobromine, which provides a gentle energy lift without the crash of caffeine.

We're proud of the exceptional quality of our Organic Raw Cacao Nibs and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Raw Cacao Nibs

Here are some of our favourite ways to use Organic Raw Cacao Nibs. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Raw Cacao Nibs. Share your creations and join the Forrist community on Instagram #forrist!

Cacao nib breakfast bowl

Add a boost of crunch and antioxidants to your breakfast bowl with organic cacao nibs. Top your favourite yoghurt or smoothie base with granola, fresh fruit, a drizzle of nut butter, and a generous sprinkle of cacao nibs. A wholesome, energising start to your day with layers of texture and natural chocolate flavour.

Cacao nib-crusted tofu bites

Add a bold twist to savoury dishes with a cacao nib crust. Press and cube firm tofu, then coat it with a mix of crushed cacao nibs, herbs, and spices before baking or pan-frying. The result is a crispy, umami-rich bite with a surprising depth of flavour – ideal for plant-based meals or tapas-style sharing plates.

Ancient-style cacao drink

Reconnect with cacao’s roots by preparing a traditional-style cacao drink. Gently simmer water with ground cacao nibs, a pinch of chilli, and a touch of cinnamon. Whisk until frothy and serve warm for a comforting, spiced beverage inspired by Mesoamerican rituals.

The History of Organic Raw Cacao Nibs

Organic cacao nibs have a rich and ancient history that begins in the heart of Mesoamerican civilisations, where cacao was revered as both a sacred plant and a form of currency. Celebrated by the Maya and Aztecs for its energising and restorative properties, raw cacao was traditionally consumed as a ceremonial drink. As cacao made its way to Europe in the 16th century, it began to evolve into new forms, including the foundations of modern chocolate. The practice of consuming cacao in its purest form—nibs—preserves this ancestral connection to unrefined, nutrient-rich cacao. Today, organic cacao nibs are valued for their intense flavour, natural crunch, and nutritional benefits, representing a timeless appreciation for purity, tradition, and artisanal craftsmanship.