Highly nutritious and 100% raw, these organic raw cacao nibs are loaded with a rich chocolatey taste. They work in baking, stirred into porridge and sprinkled on smoothies.
General Information
Country of Origin
Peru
How to store
Airtight container in cool dry place
Ingredients
Organic Cacao Beans
Allergens
None
Diet Suitability
Vegan
Shelf Life
24 months
Packing
Paper bag
Nutritional Information
Typical Values
100g
Energy
2501KJ, 603Kcal
Fat
46.8
of which Saturates
31
Carbohydrates
20.6
of which Sugars
1
Fibre
11.2
Protein
13.5
Salt
0.175
Organic Raw Cacao Nibs are small pieces of crushed cacao, or cocoa, beans. Packed with an impressive amount of nutrients, these bitter chocolate-flavoured nibs are perfect for throwing into a smoothie, oatmeal, coffee or baked goodies.
Once cacao beans have been harvested and dried they’re then fermented and cracked, resulting in raw cacao nibs. If they were to be roasted after this process then they’d be called cacao nibs. Cacao beans are harvested from the cacao tree which are native to southeastern South America, in countries such as Ecuador, Peru and Brazil. But they are now widely cultivated in West Africa with Africa producing 70% of the world’s cacao.
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
Kraft Paper Bags |
Resealable Kraft Pouches |
Clear Glass Jars |
Clear Glass Bottles |
Organic Cotton Bags* |
|
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