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Organic Chocolate Granola

Sale price£0.91

Avg. Size 350g
Organic
Buy by Weight
Compostable

A traditional breakfast staple that can be enjoyed with milk or yoghurt for a satisfying morning meal, or sprinkled over ice cream for a decadent dessert. With its rich cocoa flavour and crunchy texture, it's a versatile treat for any time of day.

Organic Chocolate Granola
Organic Chocolate Granola Sale price£0.91

Explore Organic Chocolate Granola

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • Vitamin E

    Vitamin E safeguards cells, contributes to skin and overall health - a great antioxidant.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Germany

  • Min. Shelf Life

    4 months

  • Allergens

    Gluten and Soya

  • How to store

    In an airtight container

Theobroma cacao

A great addition to a healthy breakfast like yoghurt parfait.

This granola is a combination of crunchy oats, nuts, and decadent chocolate and a versatile treat is a beloved staple in traditional breakfasts and snacks, adding an extra crunch to yoghurt or milk. Packed with essential nutrients and fibre, Organic Chocolate Granola offers a guilt-free pleasure that supports your well-being. The combination of whole grains and antioxidant-rich chocolate provides sustained energy throughout the day. Pair it with fresh fruits for a nutritious and delicious parfait, or use it as a topping for baked goods.

We're proud of the exceptional quality of our Organic Chocolate Granola and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Chocolate Granola

Here are some of our favourite ways to use Organic Chocolate Granola. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Chocolate Granola. Share your creations and join the Forrist community on Instagram #forrist!

Chocolate Granola Energy Bites


Combine organic chocolate granola with almond butter, chia seeds, and a touch of agave syrup. Roll the mixture into bite-sized balls and refrigerate.

Sea Salt Chocolate Granola


Preheat the oven to 340°F (171°C). In a food processor or mixing bowl, combine oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. Heat coconut oil and maple syrup in a saucepan until melted, then mix with the dry ingredients.Spread the mixture evenly on a baking sheet and bake for 17-24 minutes, stirring halfway through. Allow to cool completely before optionally adding chocolate.

Chocolate Granola Parfait


Layer organic chocolate granola with dairy-free yoghurt, fresh berries, and a drizzle of agave syrup for a delicious and nutritious breakfast or dessert option. This traditional recipe idea showcases the versatility of organic chocolate granola as a topping or mix-in for plant-based yoghurt parfaits.

The History of Organic Chocolate Granola

Organic Chocolate Granola has a rich history rooted in the tradition of wholesome, natural ingredients. The concept of granola itself dates back to the 19th century when it was first created as a health food by Dr. James Caleb Jackson. Over time, the addition of chocolate and the shift towards organic ingredients have transformed granola into a beloved breakfast and snack option. The heritage of Organic Chocolate Granola lies in its commitment to sustainability and ethical sourcing, reflecting a growing consumer demand for healthier, environmentally-friendly products. Its journey from a simple health food to a delicious, indulgent treat embodies the evolution of modern food culture.

Top 3 Organic Chocolate Granola Substitutions