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Organic Chestnuts

Sale price£1.27

Avg. Size 250g
Organic
Buy by Weight
Compostable

A versatile and nutritious ingredient for soups and stuffing. Beyond the traditional roasting, try blending into creamy purees or adding to sweet desserts for a nutty twist. Sourced from sustainable farms, these chestnuts are perfect for adding a wholesome touch to your culinary creations.

Organic Chestnuts
Organic Chestnuts Sale price£1.27

Explore Organic Chestnuts

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Potassium

    Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.

 

  • Harvested In

    Italy

  • Min. Shelf Life

    9 months

  • Allergens

    Nuts

  • How to store

    In an airtight container

Castanea sativa

Roasted to perfection, these earthy gems add a crunch to classic French marron glacé desserts.

A staple in traditional European and Asian cuisines for centuries, known for their rich, creamy texture and nutty flavour. Whether roasted and enjoyed as a festive snack or incorporated into dishes like chestnut stuffing, these versatile nuts bring a touch of warmth and nostalgia to any meal. Packed with fibre, vitamins, and minerals, organic chestnuts not only add a taste and texture but also offer a nutritional boost, supporting digestive health and providing sustained energy. Can be paired with savoury ingredients like mushrooms and herbs for a delectable stuffing, or add them to sweet treats like chestnut flour pancakes for a wholesome twist. Its adaptability makes it a must-have in any kitchen, offering endless possibilities for both traditional and innovative recipes.

We're proud of the exceptional quality of our Organic Chestnuts and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Chestnuts

Here are some of our favourite ways to use Organic Chestnuts. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Chestnuts. Share your creations and join the Forrist community on Instagram #forrist!

Chestnut and Mushroom Wellington


Create a delectable plant-based Wellington by combining sautéed chestnuts and mushrooms with herbs and spices, encasing the mixture in flaky pastry, and baking to golden perfection. This flavourful dish is sure to impress at any gathering.

Chestnut and Lentil Stew


Craft a nutritious stew by simmering organic chestnuts with lentils, vegetables, and aromatic seasonings. This dish is perfect for a nourishing plant-based meal on a chilly evening.

Roasted Chestnuts


Indulge in the classic tradition of roasting organic chestnuts over an open fire. Simply score the chestnuts, roast them in the oven or over an open flame, and enjoy the warm, nutty flavour as a snack or appetiser.

The History of Organic Chestnuts

Organic chestnuts have a rich history dating back thousands of years, with their origins in the mountainous regions of Asia and Europe. They were a staple food for many ancient civilisations, including the Greeks and Romans, and were highly valued for their nutritional benefits and versatility in cooking. Over time, chestnuts became an integral part of traditional cuisines in countries such as Italy, France, and the UK, where they were used in various dishes and celebrated during harvest festivals. Today, organic chestnuts continue to be cherished for their unique flavour and are enjoyed in a wide range of culinary creations, making them a timeless and beloved ingredient.

Top 3 Organic Chestnuts Substitutions